Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch.

Our Pina Colada Dole Whip recipe is amazing in the summer but equally wonderful anytime of the year! Learn how to make this delicious frozen treat and beat the heat of summer.

Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. This recipe is amazing in the summer but equally wonderful anytime of the year!

This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach!

This Pineapple Basil Mojito Cocktail recipe is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time.

This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance.

Learn to bake up our no spread sugar cookies and using our Flip Flop cookie cutter we will show you how to decorate it using royal icing!

Learn to bake up our no spread sugar cookies and using our Beach Shovel cookie cutter we will show you how to decorate it using royal icing!

Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little watermelon accent cookies.

Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie.

Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut.

This delicious whip cream frosting recipe is easy to make and has a nice balance between sweet with a little bit of tang.