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Mango Margarita Cocktail

5 mins

1 cocktail

What you are creating

Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender.


  1. Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside.

  2. In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled.

  3. Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy!

  • 2 ounces tequila, Blanco recommended

  • 1/2 ounce orange liqueur, such as Grand Marnier or Cointreau 

  • 1 ounce mango puree

  • 1 ounce freshly squeezed lime juice

  • 1/4 ounce agave syrup

  • Club soda or sparkling water to top, optional

  • Mango wedge or lime wedge to garnish

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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