Mango Margarita Cocktail
5 mins
1 cocktail
Recipe you are creating:
Mango Margarita Cocktail
Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender.
Recipe Ingredients:
2 ounces tequila, Blanco recommended
1/2 ounce orange liqueur, such as Grand Marnier or Cointreau
1 ounce mango puree
1 ounce freshly squeezed lime juice
1/4 ounce agave syrup
Club soda or sparkling water to top, optional
Mango wedge or lime wedge to garnish
Recipe Directions:
Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside.
In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled.
Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy!
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry FlourÂ
Almond Flour = Bob’s Red Mill Super-Fine Almond FlourÂ
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
how to make a margarita, how to make a mango margarita, mango margarita
Categories:
Entertaining