1. Place all veggies, herbs, and salt (if using ice trays reduce salt by half) into a food processor and blitz until veggies turn into a fine smooth paste.

   
   

2. Add in tomato paste and liquid aminos and blitz until well incorporated.

   
   

3. Place in airtight container and add a layer of plastic wrap down onto the base prior to putting a lid on it if no freezing in ice cube trays. Stores in freezer for up to 6 months.

Tip: If you like bay leaves add one bay leaf to your hot water and let steep prior to adding in your veggie base concentrate. Once steeped remove and heat water back up in microwave for 30 seconds and then add the veggie base concentrate to the hot water.