Delicious on pies, tarts, muffins and much more!

Learn how to make a mouth watering potato, ham and Gruyère cheese galette, perfect for anytime of the year.

Learn how to make a delicious pear and apple galette topped with a streusel crumble topping!

Grown up pop tarts are easy to make using preserves and homemade pasty dough.

Making your own powdered sugar at home is easy and takes just a few minutes. All you need is some granulated sugar, cornstarch and a blender or food processor.

A delicious galette made with fresh summer strawberries. Great any time of the year.

Our homemade cream scone recipe combines fresh strawberries and a delicious lemon mascarpone cream making this the perfect anytime dessert.

Our cranberry brie bites are quick, easy, delicious and a great way to use up left over cranberry sauce!

Looking for a way to use up that rich delicious eggnog? Try our creamy Eggnog Crème Brûlée!

A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling.

Our Pavlova recipe is made with just a few simple ingredients and topped with a colorful array of fresh berries on a bed of whipped cream.

Pie crust with almond flour.