This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast.

Delicious on pies, tarts, muffins and much more!

Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year.

Learn how to make a delicious pear and apple galette topped with a streusel crumble topping!

Learn how to make delicious frangipane.

Learn how to make flaky galette dough.

Grown up pop tarts are easy to make using preserves and homemade pasty dough.

Whether you’re craving something sweet or savory, galettes have got you covered. Our galette recipe is made with fresh summer strawberries. Great any time of the year!

Our homemade cream scone recipe combines fresh strawberries and a delicious lemon mascarpone cream making this the perfect anytime dessert.

Our cranberry brie bites are quick, easy, delicious and a great way to use up left over cranberry sauce!

Looking for a way to use up that rich delicious eggnog? Try our creamy Eggnog Crème Brûlée!

Fall is the perfect time for baking. Our salted caramel apple pie recipe is full of crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible!