Caramel Stuffed French Toast
What you are creating
Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish.
Preheat a skillet over medium-high heat.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
Dip each slice of bread in the egg mixture and let it soak for a few seconds.
Place the slices of bread in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown.
Remove the slices of bread from the skillet and spread a thin layer of butter on each side.
Place 1 tablespoon of caramel sauce in the center of each slice of bread and fold over to close.
Place the stuffed French toast back in the skillet and cook for 1-2 minutes on each side, or until lightly browned.
Drizzle each slice with the remaining caramel sauce and maple syrup.
How to make stuffed French toast, Brunch Recipes, French Toast Recipe, Breakfast
Brunch, Bread, Side Dishes, Baking, Breakfast