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Caramel Fondue Recipe

15 mins


What you are creating

Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread!


  1. Combine corn syrup, brown sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter is melted, and the mixture is boiling. 

  2. Remove from heat and stir in cream, brandy or rum, and vanilla extract. 

  3. Pour the mixture into a fondue pot or slow cooker and keep warm over low heat. 

  4. Serve with fresh fruit, pretzels, marshmallows, or any other favorite dipping items. Enjoy! 

  • 1/2 cup light corn syrup

  • 1/2 cup packed light brown sugar

  • 1/4 cup butter

  • 1/4 teaspoon salt

  • 1/4 cup heavy cream

  • 2 tablespoons brandy or rum (optional)

  • 1 teaspoon vanilla extract

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


How to make caramel fondue, Caramel Fondue Recipe



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