Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor.

The irresistibly sweet duo of chocolate and caramel in our chocolate and caramel cake is gooey and delicious. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream.

Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor! Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless.

Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake.

Learn how to make an Old Fashion Easter Bunny Cake!

Learn how to take an 8" round cake and turn into a cute dimensional bunny cake!

Learn how to create a fun bunny cake using star piping tips, buttercream and a Wilton bunny pan!

A delicious mousse with only two ingredients and without all the fuss.

This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake.

This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying!

Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch!

Take a plain old chocolate cake mix and elevate it into a peppermint cake with simple ingredients!