Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year.

This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake.

This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying!

Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well!

If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel!

Learn to make a quick vegetable base for using as a stock or broth in cooking.

This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish.

Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch.

Love fresh peaches and are looking for a new way to serve them?

Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon.

Super crispy zucchini fries made in your air fryer!