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Caramel Banana Bread

15 mins


What you are creating

Try this fun spin on a traditional banana bread with the addition of caramel bits!


  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 

  2. In a large bowl, mix together mashed bananas, melted butter, and sugar. 

  3. Stir in egg and mix until blended. 

  4. In a separate bowl, combine baking soda, baking powder, salt, and flour. 

  5. Add the dry ingredients to the wet ingredients and mix until just combined. 

  6. Stir in caramel bits.  

  7. Pour batter into prepared loaf pan. 

  8. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

  9. Allow it to cool before serving. Enjoy! 

  • 3 ripe bananas, mashed

  • 1/3 cup melted butter

  • 1 cup white sugar

  • 1 egg, beaten

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 cups all-purpose flour

  • 1/2 cup caramel bits

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Caramel Banana Bread, Quick Breads


Bread, Brunch, Breakfast, Quick Bread

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