Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options.

Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor.

Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor! Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless.

Delicious on pies, tarts, muffins and much more!

Learn how to make delicious frangipane.

A delicious mousse with only two ingredients and without all the fuss.

This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake.

Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles.

Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread!

Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape.

Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut.

This delicious whip cream frosting recipe is easy to make and has a nice balance between sweet with a little bit of tang.