Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to an Easy Bakery Production Bunny Cake What you are creating: A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double! Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 2 single layer bunny cakes. Variations: Get creative with your cake mix flavors!

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Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Authentic Italian Tiramisu Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tiramisu Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class, Michele will walk you through making decadent cake doughnuts with vanilla bean or chocolate glaze. Zoom Class: Simply Sensational Doughnuts Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 06, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Indulge in the art of making your own delicious cake doughnuts. Learn to make decadent cake doughnuts with vanilla bean or chocolate glaze. Michele will walk you through her fun techniques for coating and decorating your doughnuts. You'll receive class recipes and the video recording of the class. Bonus: You’ll receive Michele’s recipes for making Fritters, Yeast Doughnuts and Baked Doughnuts. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Bread Making Videos View More Blueberry Muffins Baking, Muffins, Blueberry Muffins Watch Brioche Loaf Bread, Rolls, Savory Rolls, Loaf Bread Watch Brioche Cinnamon Rolls Bread, Rolls, Cinnamon Rolls Watch Rustic Oat Bran Bread Bread, Baking, Oat Bran Bread Watch Homemade Croutons Baking, Croutons, Savory Watch Stuffed Brioche Rolls Bread, Rolls, Savory Rolls Watch Focaccia Bread Baking, Bread, Focaccia Watch Banana Bread Baking, Quick Bread, Banana Bread Watch Banana Pull Apart Bread Yeast Breads, Banana Bread, Banana Monkey Bread Watch

How to create Béchamel Cream Sauce, a rich creamy base sauce you can use as a building block to your own family of recipes. Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Béchamel Cream Sauce Difficulty: Easy What you are creating: Béchamel Cream Sauce is a rich, creamy base sauce you can use as a building block to your own family of recipes. Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Directions: Heat the half and half for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot half and half. Stir until blended. Return to the burner and add the remaining milk, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. Makes approximately 1 cup sauce. Variations: Cheddar Cheese sauce: Add ½ cup cheddar cheese after sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Alfredo sauce: Add 2 minced garlic cloves to the sauce as it thickens. Add ½ cup Parmesan cheese and turn burner down to low heat and stir until the cheese has melted. Mornay Sauce: Add ¼ cup Parmesan and ¼ cup Gruyere cheeses after the sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Related Projects:

In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Isomalt Snowman Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Snowman Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create braised Italian Sausage braised italian sausage Perfect Sunday meal -- comforting, filling and delicious! Quick and easy, our braised Italian sausage will make your guests think you spent all day in the kitchen. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Braised Italian Sausage What you are creating: Italian sausage braised in a rich tomato sauce. Ingredients: 6 links Italian sausage 2 tablespoons olive oil 2 cups strained tomatoes 2 tablespoons red wine vinegar 1 tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon black pepper Directions Preheat oven to 375 degrees. Rub the sausage with olive oil and place on a rimmed baking sheet. Roast the sausage until nicely browned, about 25 minutes. Turn oven down to 325 degrees. In an oven safe braising dish, mix the strained tomatoes, vinegar, basil, salt and pepper. Heat the tomato mixture on the stove top over medium heat until it comes to a boil. Turn off the heat, add the roasted sausage to the tomato braising liquid, cover and return to the oven. Allow to braise in the oven for 1 hour. Remove from oven and let stand for 10 minutes. Enjoy! Makes approximately 6 servings.

How to create an authentic key lime pie key lime pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Key Lime Pie What you are creating: Tart and tasty pie made with real Key limes. Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Directions Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member