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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creamy Buttermilk Coleslaw 10 mins 4 Recipe you are creating: Creamy Buttermilk Coleslaw This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Recipe Ingredients: 1/2 medium head of cabbage, red or green, finely shredded (about 6 cups) 1 medium carrot, shredded 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons shallot, minced 2 tablespoons fresh flat-leaf parsley, minced Zest and juice of 1 lemon 1 tablespoon granulated sugar 1 tablespoon whole-grain mustard 1/2 teaspoon caraway seeds 1/4 teaspoon celery seeds 1 teaspoon fresh thyme leaves, minced 1/4 cup fresh dill, minced 1/4 cup fresh chives, minced Kosher salt and freshly ground black pepper Recipe Directions: In a large bowl, add the shredded cabbage and carrot, toss together and set aside. In a small bowl, add the remaining ingredients and whisk to combine. Pour the dressing over the cabbage and carrots and toss well to combine. Chill at least 30 minutes or up to 3 days in the fridge. Salt and pepper to taste before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make creamy buttermilk coleslaw, how to make coleslaw Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Vanilla Extract 10 mins N/A Recipe you are creating: Homemade Vanilla Extract Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. You don’t need expensive vodka—just make sure it’s 80 proof. Grade A vanilla beans work best because they’re plumper and infuse faster, but Grade B works too if you use more beans. To make it, split the vanilla beans, scrape out the seeds, and add everything to a glass bottle. Cover with vodka, seal, and shake. Store in a cool, dark place, shaking weekly. In about three to four months, you’ll have rich, flavorful vanilla extract. This makes a great homemade gift, especially for the holidays. Tie a ribbon around the bottle with a simple tag, and it’s ready to go. If giving it early, let the recipient know when it’ll be fully infused. Use your homemade vanilla extract in baking, ice cream, or any recipe calling for vanilla. Once you start making your own, you’ll never go back to store-bought. Recipe Ingredients: 10 Grade A vanilla beans (or 12–15 Grade B beans) 12 oz vodka (80 proof) Recipe Directions: Split each vanilla bean lengthwise with scissors, keeping the ends intact. Scrape out the seeds with a small spatula and transfer them to a glass bottle. Add the scraped vanilla pods to the bottle. Pour vodka over the beans, leaving a little space at the top. Seal the bottle and shake well. Store in a cool, dark place for 3–4 months, shaking once a week. Once ready, use in baking, desserts, or any recipe that calls for vanilla extract. You Might Also Like: How to make homemade vanilla extract. Tags: Homemade Vanilla Extract Recipe, How to make vanilla Categories: Make Your Own

Holiday Bread Baking Class Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Baked Manicotti 20 mins 8 Recipe you are creating: Baked Manicotti Manicotti is a delicious Italian dish that is enjoyed by many people around the world. It is a type of pasta that is typically stuffed with a savory filling and baked in a tomato-based sauce. While it may seem like a complicated dish to make, it is actually quite simple and can be ready in just a few minutes with the right recipe. To make manicotti in minutes, you will need to start by boiling your pasta until it is al dente. While your pasta is cooking, you can prepare your filling by mixing together ingredients like ricotta cheese, mozzarella cheese, spinach, and Italian seasoning. Once your pasta is cooked, you can stuff it with your filling and place it in a baking dish with your favorite tomato sauce. Bake your manicotti in the oven for about 20-25 minutes, or until it is heated through and the cheese is melted and bubbly. With this quick and easy recipe, you can enjoy the delicious flavors of manicotti without spending hours in the kitchen. It is the perfect dish for a busy weeknight or a cozy dinner at home. So next time you're craving Italian food, give this recipe a try and impress your family and friends with your culinary skills! Recipe Ingredients: 1 box Manicotti Noodles 16 oz Ricotta Cheese 3 tsp of garlic paste 3 tablespoons slightly dried basil 1 1/2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 large eggs 16 oz Raos marinara sauce salt and pepper Recipe Directions: Cook manicotti in boiling water until al dente, about 10 minutes; drain and rinse with cold water. Preheat oven to 350 degrees F Mix ricotta, garlic, 1/2 the mozzarella, 1/2 the Parmesan cheese, eggs, basil, salt, and pepper in a large bowl until well combined. Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with cheese mixture using a piping bag, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining cheeses. Bake in the preheated oven until bubbly, about 45 minutes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian Recipes, Manicotti Recipe, Baked Manicotti, How to make Manicotti Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dutch Apple Cider Pie 60 mins 4 Servings Recipe you are creating: Dutch Apple Cider Pie Apple cider adds an extra boost of flavor to our dutch apple pie! We add additional spices to the apple cider sauce and top the pie with a crisp crust of dutch topping. Deliciously yum. Recipe Ingredients: Apple cider sauce 3 tablespoons unsalted butter 1/4 cup dark brown sugar 2 tablespoons corn starch 1/2 teaspoon salt 2 cups apple cider 1 1/2 teaspoons apple pie spice 1 1/2 teaspoons cinnamon 4 or 5 apples 1 recipe Butter Pie Crust Crumb topping 1 cup flour 1/2 cup sugar 1/2 cup unsalted butter 1/4 teaspoon salt Recipe Directions: Combine the brown sugar and cornstarch together. In a heavy-bottomed pot, bring the butter, sugar, cornstarch and apple cider to a boil. Continue cooking until it thickens. Remove the pot from the heat and stir in the salt and spices. Set aside to cool slightly. Roll out half of the pastry dough to a 13-inch (33-cm) circle, about 1⁄8 inch thick (3 mm) and place it in a 9 inch pie plate. Finish the top of the pie crust by crimping the edges along the top of the crust with a fork or you can use your fingers to create a clean top edge. Peel, core, and slice the apples about 1⁄8 inch thick (3 mm). Line the bottom of the pastry dough with the apple slices. Fill the pie shell with the apple cider mixture. Combine the crumb topping and layer on top of the apples in the pie pan. Bake the pie on a pre-heated pizza stone in a 400 degree oven for about 45 minutes, or until the filling is bubbly and the crumb topping is golden brown. If you have left over pie crust, make pie crust cookies! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dutch Apple Cider Pie, How to make dutch apple pie, Dessert, Pie Recipes, Fall Pie Recipes, Fall Pies, Pie Making Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Marinated Grilled Steak 20 mins 4 Recipe you are creating: Marinated Grilled Steak A super easy way to marinade a steak and grill it up! Recipe Ingredients: Flank steak or London broil Pink Himalayan sea salt Pepper Garlic and onion powder Olive oil Ground cumin Cilantro, thinly sliced Parsley, thinly sliced Recipe Directions: Sprinkle garlic and onion powder, Himalayan sea salt and pepper on both sides of the steak. Pour approximately 1/2 cup olive oil into a small bowl. Sprinkle a generous amount of ground cumin into the olive oil and stir to incorporate. Massage the olive oil/cumin mixture into both sides of the steak. Sprinkle the thinly sliced cilantro and parsley over the steak and pat into the meat. Repeat on both sides. Allow to marinade for several hours. For best results, marinade in refrigerator overnight. Allow to come to room temperature before grilling. Place steak on hot grill. Turn once the steak releases easily from the grill. Grill to 160 degrees. Remove from grill and allow the steak to rest for 15 minutes. Slice the steak on the bias. Serve and enjoy! You Might Also Like: Tags: Savory, Steak, Flank Steak, Grilled Flank Steak, Grilled London Broil, BBQ Steak, How to grill steak, Flank Steak Recipe, ow to make flank steak, Marinated Flank Steak Recipe, how to grill flank steak, how to grill steak, flank steak marinade, how to cook flank steak, how to cook steak, flank steak, flank steak recipe, steak marinade, steak recipe, grilled flank steak, grilled steak, how to grill, flank steak grill, flank steak marinade recipe, grilling steak, how to make flank steak marinade, best flank steak marinade for grilling, beef flank steak marinade, flank steak grill recipe, flank steak grill time, flank steak grillen, how to Categories: Beef, BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pavlova with Fresh Berries 15 mins 6 to 8 Recipe you are creating: Pavlova with Fresh Berries This baked meringue is named for the Russian ballerina, Anna Pavlova. Made with just a few simple ingredients, this dessert is topped with a colorful array of fresh berries on a bed of whipped cream. The meringue can be baked and cooled up to a day in advance, then topped with the cream and berries just before serving, making it a practical choice for a spring or summer dinner party. Recipe Ingredients: 4 egg whites, at room temperature 1 tablespoon cornstarch, sifted 1 cup (8 oz./250 g) plus 3 tablespoons sugar 2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 3 cups (12 oz./375 g) assorted fresh berries, such as strawberries, blueberries, blackberries and raspberries 1 1/2 cups (12 fl. oz./375 ml) heavy cream Recipe Directions: Position a rack in the lower third of an oven and preheat to 250 degrees. Draw a 9-inch (23-cm) circle on a sheet of parchment paper. Turn the parchment over and place on a baking sheet. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until well combined for about 1 minute. Sprinkle the cornstarch over the egg whites and beat until foamy, about 3 minutes. Increase speed to high and gradually add 1 cup of sugar. Beat for 8-10 minutes until stiff, shiny peaks form. Blend in the vanilla and the lemon juice. Spread the meringue inside the circle on the parchment. Use the back of a large spoon to create an indentation in the center of the meringue and a slight rim around the edges. Bake until the meringue is crisp and the color has deepened slightly, about 1 hour. Turn off the oven and, leaving the door closed, let the meringue cool in the oven for at least 2 hours or up to overnight. Carefully remove the meringue from the parchment paper and place on a serving platter. Stir the berries with 1 tablespoon of the sugar. Set aside. In the clean bowl, beat together the cream, remaining 2 tablespoons sugar and the remaining 1 teaspoon vanilla until soft peaks form. Spoon the whipped cream into the hollow of the meringue and top with the berries. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pavlova with Fresh Berries, How to make pavlova with fresh berries, How to make pavlova, Dessert, Sweet, Meringue Recipe, Pavlova Recipe Categories: Pastry

Baking Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Appetizer, Savory, Baking Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Baking Roasted Harvest Veggies 5 mins 1-3 Learn how to make roasted harvest veggies with crispy maple bacon using simple ingredients and one baking sheet. Get Recipe Dessert, Baking Limoncello Tiramisu 10 mins 1-5 Learn how to make Limoncello Tiramisu in a few simple steps. Get Recipe Baking, Dessert, Filling Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Baking, Swaps Homemade Self-Rising Flour 5 mins 1 Cup Make your own self-rising flour in seconds. Save space, skip the store, and control the ingredients in your baked goods. Get Recipe Baking, Swaps Homemade Vanilla Extract 10 mins N/A Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. Get Recipe Baking, Dessert Chocolate Caramel Cake 1 hour 1 Cake The irresistibly sweet duo of chocolate and caramel in our chocolate and caramel cake is gooey and delicious. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream. Get Recipe Cookies, Baking Nautical Anchor Cookie Decorating 15 mins N/A Set sail with these delicious nautical anchor themed sugar cookies! Get Recipe Baking, Appetizer, Side Dish, Cooking, Savory Roasted Tomato Bread 15 mins 1 Baguette Roasted tomatoes spread on fresh bread is a delicious and savory appetizer that combines the sweetness of roasted tomatoes with the hearty goodness of bread. Get Recipe Baking, Dessert Easter Water Ganache Drip Cake 1 hour 12 Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Get Recipe Baking, Dessert Old Fashioned Easter Bunny Cake 1 hour 12 Learn how to make an Old Fashion Easter Bunny Cake! Get Recipe Baking, Dessert Easy Easter Bunny Cake 1 hour 6 Learn how to take an 8" round cake and turn into a cute dimensional bunny cake! Get Recipe View More Category Filter: Appetizer Baking Cocktail Cookies Cooking Dessert Filling Savory Semi-homemade Side Dish Swaps Sub Category Filter: Bars Bread Breakfast Brownie Brunch Buttercream Cake Cake Decorating Cheesecake Class Coffee Cake Cookie Cookie Decorating Cookies Cupcake Donut Entertaining Frosting Frozen Dessert Gluten Free Italian Kids Make Your Own Misc Treats Muffin No Bake Pastry Pie Pie Making Plant-Based Quick Bread Salad Savory Seasonal Sugar Cookies Sweet Rolls Vegan Vegetable Whipped Cream Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Bran Muffin 15 mins 2 dozen Recipe you are creating: Blueberry Bran Muffin Learn to create delicious blueberry bran muffins. Recipe Ingredients: 2 cups Kodiak Buttermilk Pancake Mix 1 cup Bobs All Bran 2 eggs 1 tablespoon baking powder 1/2 cup packed brown sugar 1 cup milk Half container of blueberries Recipe Directions: Shift the Kodiak mix with the baking powder and set aside. Beat eggs in large bowl. Add brown sugar and milk. Whisk together to blend. Add Kodiak mix and Bobs All Bran to the egg mixture. Mix together and add blueberries. Spray two regular sized muffin pans with cooking spray. Pour the batter into the greased muffin pans. Bake at 375 degrees for about 20 minutes. Variation: Substitute the blueberries with your favorite fruit and spice combinations! Apple Cinnamon Blueberry Ginger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blueberry Bran Muffin, Breakfast, How to make blueberry bran muffins Categories: Breakfast, Brunch, Muffin, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Whoopie Pies 15 mins 12 Recipe you are creating: Whoopie Pies When I lived in New England Whoopie pies were everywhere so naturally, I sold them in my bakery. These soft cookie-like cakes are full of chocolate and the filling is divine. I add meringue powder to the filling to give it a light consistency. Learn how to make classic Whoopie pies with this easy recipe! Soft, fluffy, and filled with creamy goodness, these treats are perfect for any occasion. Recipe Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Recipe Directions: How to Make Classic Whoopie Pies: A Step-by-Step Guide Ready to whip up some delicious Whoopie pies? These sweet, fluffy, cream-filled treats are sure to make your taste buds do a happy dance! What are Whoopie Pies? Whoopie pies are like the love child of a cake and a cookie, with a luscious cream filling sandwiched between two soft, cakey rounds. Originating from the Northeast United States, these little bites of heaven have been winning hearts for decades. Picture this: a bite into a tender chocolate pillow, followed by a burst of creamy goodness. Yep, they’re that good. Why People Love Whoopie Pies Texture Galore : Soft, cakey layers with a smooth, creamy center – it’s a texture explosion! Flavor Variety : Classic chocolate is a fave, but you can experiment with flavors like pumpkin, red velvet, or even matcha. Nostalgic Charm : These goodies bring back memories of cozy kitchen moments and grandma’s baking. The Rise to Popularity Whoopie pies originally became popular in Amish communities and then spread across New England. They’re now a beloved treat across the U.S., especially in places like Pennsylvania and Maine, where they even hold festivals celebrating these delightful desserts! Helpful Tips for Perfect Whoopie Pies Use Buttermilk : It adds a tangy flavor and makes the cakes extra tender. Chill the Dough : This helps the cakes hold their shape better during baking. Don’t Overbake : Keep an eye on them – they should be soft to the touch and just set. Creative Fillings : From classic marshmallow fluff to cream cheese frosting, play around with different fillings to keep things exciting. Ready to get baking? Check out my whoopie pie recipe below for step-by-step instructions! For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. You Might Also Like: Classes you might like! Tags: Whoopie Pie, Whoopie Pies, New England Whoopie Pies, Whoopie Pie Recipe, Whoopie Pie Recipes Categories: Cake, Misc Treats, Cookies