Search Results

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies

Isomalt Fall Pumpkin Class Isomalt Fall Pumpkin Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beef Enchiladas 20 mins 8-12 servings Recipe you are creating: Beef Enchiladas Love enchiladas but don't have all day to make them? Our enchilada is full of spicy beef and southwest veggies. We top them with green chili enchilada sauce and cheddar cheese. You won't be spending all day in the kitchen making this savory main dish. Guaranteed to have your family asking for a second helping! Recipe Ingredients: 1 pound lean ground beef Avocado oil 1 package taco seasoning mix 2 tablespoons ketchup 1/2 cup water 1 package frozen southwest vegetables 8 ounces cheddar cheese, shredded 2 cans green chili enchilada sauce 2 packages tortillas (we prefer the low carb) Recipe Directions: Add lean ground beef to frying pan preheated with avocado oil. Fry until the meat is crisp and well browned. Add the taco seasoning and ketchup. Stir in the water. Simmer until well blended. Add the frozen southwest vegetables and stir to incorporate. Remove from heat and allow to cool to room temperature. Preheat oven to 375 degrees. Spray a 9x13 glass pan with cooking spray. Add 1/2 of the shredded cheese to the beef mixture. Place several tablespoons of the meat mixture on the tortilla and roll up. Watch the video to see how to fill and roll the tortilla. Place the enchilada rolls into the greased glass pan. Bake for 20 minutes. Remove from the oven and pour the green chili sauce over the enchiladas. Spread the remaining cheese over the top. Bake for 10 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Beef Enchilada, Cooking, Enchiladas, Savory, How to make enchiladas Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Unicorn Cake Pops 15 mins 12 Recipe you are creating: Unicorn Cake Pops In this class we are making adorable Unicorn cake pop popsicles! These chocolate coated cakesicles are so easy and so much fun to make. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Gather your kids together and get your Unicorn on! Recipe Ingredients: This recipe is part of our Unicorn Cake Pops Class. To get this recipe and more cake recipes take our video on demand cake pop class today! Recipe Directions: This recipe is part of our Unicorn Cake Pops Class. To get this recipe and more cake recipes take our video on demand cake pop class today! You Might Also Like: Classes you might like! Tags: Unicorn Cake Pops, Cake Pops, Dessert, Sweet, How to make unicorn cake pops, How to make cake pops, Cake Pop Recipe, Unicorn Cake Pop Recipe Categories: Cake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vanilla Modified Cake Mix 10 min 8 Recipe you are creating: Vanilla Modified Cake Mix Take a plain old vanilla cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 white cake mix 1 cup unbleached AP flour 2 cups granulated sugar 3/4 teaspoon sea salt 4 Egg whites (or use pasteurized liquid egg whites) 1 1/3 cups buttermilk or regular milk 2 tablespoons melted butter 1 cup sour cream 1 teaspoon LorAnn Vanilla Bean Paste or LorAnn pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Pour the batter into three greased and floured 8-in. baking pans. Bake at 350° degrees until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks too cool completely. You Might Also Like: Classes you might like! Tags: How to modify a cake mix, Doctored cake mix, How to doctor a cake mix, Doctored cake mix recipes, modified cake mix recipes Categories: Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creme de Menthe Cake 15 mins (2) 8 inch rounds Recipe you are creating: Creme de Menthe Cake In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: LorAnn Creme de Menthe Cake, How to make creme de menthe cake, Dessert, Sweet, Cake, Cake Recipe, Cake Decorating, Cake Baking, Creme de Menthe Cake Recipe Categories: Cake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pavlova with Fresh Berries 15 mins 6 to 8 Recipe you are creating: Pavlova with Fresh Berries This baked meringue is named for the Russian ballerina, Anna Pavlova. Made with just a few simple ingredients, this dessert is topped with a colorful array of fresh berries on a bed of whipped cream. The meringue can be baked and cooled up to a day in advance, then topped with the cream and berries just before serving, making it a practical choice for a spring or summer dinner party. Recipe Ingredients: 4 egg whites, at room temperature 1 tablespoon cornstarch, sifted 1 cup (8 oz./250 g) plus 3 tablespoons sugar 2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 3 cups (12 oz./375 g) assorted fresh berries, such as strawberries, blueberries, blackberries and raspberries 1 1/2 cups (12 fl. oz./375 ml) heavy cream Recipe Directions: Position a rack in the lower third of an oven and preheat to 250 degrees. Draw a 9-inch (23-cm) circle on a sheet of parchment paper. Turn the parchment over and place on a baking sheet. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until well combined for about 1 minute. Sprinkle the cornstarch over the egg whites and beat until foamy, about 3 minutes. Increase speed to high and gradually add 1 cup of sugar. Beat for 8-10 minutes until stiff, shiny peaks form. Blend in the vanilla and the lemon juice. Spread the meringue inside the circle on the parchment. Use the back of a large spoon to create an indentation in the center of the meringue and a slight rim around the edges. Bake until the meringue is crisp and the color has deepened slightly, about 1 hour. Turn off the oven and, leaving the door closed, let the meringue cool in the oven for at least 2 hours or up to overnight. Carefully remove the meringue from the parchment paper and place on a serving platter. Stir the berries with 1 tablespoon of the sugar. Set aside. In the clean bowl, beat together the cream, remaining 2 tablespoons sugar and the remaining 1 teaspoon vanilla until soft peaks form. Spoon the whipped cream into the hollow of the meringue and top with the berries. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pavlova with Fresh Berries, How to make pavlova with fresh berries, How to make pavlova, Dessert, Sweet, Meringue Recipe, Pavlova Recipe Categories: Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Monte Cristo 10 mins 4 Recipe you are creating: Monte Cristo Learn to create a delicious Monte Cristo sandwich using homemade waffles. Recipe Ingredients: Waffle Recipe: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Sandwich Recipe: 1 Block Gruyere Cheese 1 Pound Black Forest Ham Dusting Powdered Sugar Dipping Sauce Recipe: 1 Pound Strawberries 1/4 Cup Sugar Half of a Lemon-Juiced Recipe Directions: Waffles: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. Sandwich: Using waffles build your sandwich. First put down a layer of cheese then ham and then another layer of cheese and top with waffle. Make an egg batter using 2-4 Eggs and a good splash of milk. Combine with a fork or whisk and then dip your sandwiches in the egg batter. Place sandwich in pan and cook like you would French toast. You can also place sandwiches in the oven for a few minutes if you find the cheese isn't melted all the way through. Sauce: Place strawberries, sugar and lemon juice in a saucepan. Cook down. Use a stick blender to blend up well and then use a sifter to sift out any seeds into a container. Serve with your sandwiches! You Might Also Like: Recommended Recipes: Mille-feuille with Fresh Berries and Fresh Mint Tags: Monte Cristo, Waffle Sandwich, Sandwich, Savory, Brunch, Baking, Monte Cristo Recipe, Sandwich Recipe Categories: Brunch, Bread

Beach Themed Cookie Class Beach Themed Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

2f1052cf-b8e7-454e-9c68-0d4abeaba218 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Rising Dough Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Recipes Included: Marinara Sauce Pizza Dough Veggie Focaccia Brioche Dough Master Recipe Brioche Cinnamon Rolls Cinnamon Sugar Filling Brioche Pizza Brioche Stuffed Loaves Mascarpone Frosting Supply Items Needed: See recipe for complete ingredient list for each recipe you plan to make in the class. You Might Like These Classes: The Art of Quick Bread Categories: Baking Bread Pizza Pizza Making Rising Dough Tags: Baking Bread Rising Dough