Creamy Buttermilk Coleslaw
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Creamy Buttermilk Coleslaw

10 mins

4

What you are creating

This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion.

Directions:

  1. In a large bowl, add the shredded cabbage and carrot, toss together and set aside.

  2. In a small bowl, add the remaining ingredients and whisk to combine. Pour the dressing over the cabbage and carrots and toss well to combine. Chill at least 30 minutes or up to 3 days in the fridge. Salt and pepper to taste before serving.

Ingredients

  • 1/2 medium head of cabbage, red or green, finely shredded (about 6 cups)

  • 1 medium carrot, shredded

  • 1/4 cup buttermilk

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons shallot, minced

  • 2 tablespoons fresh flat-leaf parsley, minced 

  • Zest and juice of 1 lemon

  • 1 tablespoon granulated sugar

  • 1 tablespoon whole-grain mustard

  • 1/2 teaspoon caraway seeds

  • 1/4 teaspoon celery seeds

  • 1 teaspoon fresh thyme leaves, minced

  • 1/4 cup fresh dill, minced

  • 1/4 cup fresh chives, minced

  • Kosher salt and freshly ground black pepper

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

how to make creamy buttermilk coleslaw, how to make coleslaw

Categories:

Vegan, Plant-Based

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