Blueberry Bran Muffin
15 mins
2 dozen
Recipe you are creating:
Blueberry Bran Muffin
Learn to create delicious blueberry bran muffins.
Recipe Ingredients:
2 cups Kodiak Buttermilk Pancake Mix
1 cup Bobs All Bran
2 eggs
1 tablespoon baking powder
1/2 cup packed brown sugar
1 cup milk
Half container of blueberries
Recipe Directions:
Shift the Kodiak mix with the baking powder and set aside.
Beat eggs in large bowl. Add brown sugar and milk. Whisk together to blend.
Add Kodiak mix and Bobs All Bran to the egg mixture.
Mix together and add blueberries.
Spray two regular sized muffin pans with cooking spray.
Pour the batter into the greased muffin pans.
Bake at 375 degrees for about 20 minutes.
Variation:
Substitute the blueberries with your favorite fruit and spice combinations!
Apple Cinnamon
Blueberry Ginger
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Blueberry Bran Muffin, Breakfast, How to make blueberry bran muffins
Categories:
Breakfast, Brunch, Muffin, Bread, Quick Bread