Whoopie Pies
15 mins
12
Recipe you are creating:
Whoopie Pies
When I lived in New England Whoopie pies were everywhere so naturally, I sold them in my bakery. These soft cookie-like cakes are full of chocolate and the filling is divine. I add meringue powder to the filling to give it a light consistency. Learn how to make classic Whoopie pies with this easy recipe! Soft, fluffy, and filled with creamy goodness, these treats are perfect for any occasion.
Recipe Ingredients:
For the cake:
1/2 cup butter
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla bean paste
2 large eggs
1/2 cup Hershey's Special Dark Cocoa
2 cups unbleached flour
1 tablespoon cornstarch
3 tablespoons buttermilk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
12 ounce bag chocolate chips
For the filling:
3 tablespoons meringue powder
1/2 cup milk
2 cups powdered sugar
1 teaspoon vanilla bean paste
3/4 cup shortening (substitute 3/4 cup butter for richer flavor)
Recipe Directions:
How to Make Classic Whoopie Pies: A Step-by-Step Guide
Ready to whip up some delicious Whoopie pies? These sweet, fluffy, cream-filled treats are sure to make your taste buds do a happy dance!
What are Whoopie Pies?
Whoopie pies are like the love child of a cake and a cookie, with a luscious cream filling sandwiched between two soft, cakey rounds. Originating from the Northeast United States, these little bites of heaven have been winning hearts for decades. Picture this: a bite into a tender chocolate pillow, followed by a burst of creamy goodness. Yep, they’re that good.
Why People Love Whoopie Pies
Texture Galore: Soft, cakey layers with a smooth, creamy center – it’s a texture explosion!
Flavor Variety: Classic chocolate is a fave, but you can experiment with flavors like pumpkin, red velvet, or even matcha.
Nostalgic Charm: These goodies bring back memories of cozy kitchen moments and grandma’s baking.
The Rise to Popularity
Whoopie pies originally became popular in Amish communities and then spread across New England. They’re now a beloved treat across the U.S., especially in places like Pennsylvania and Maine, where they even hold festivals celebrating these delightful desserts!
Helpful Tips for Perfect Whoopie Pies
Use Buttermilk: It adds a tangy flavor and makes the cakes extra tender.
Chill the Dough: This helps the cakes hold their shape better during baking.
Don’t Overbake: Keep an eye on them – they should be soft to the touch and just set.
Creative Fillings: From classic marshmallow fluff to cream cheese frosting, play around with different fillings to keep things exciting.
Ready to get baking? Check out my whoopie pie recipe below for step-by-step instructions!
For the cake:
Preheat oven to 400 degrees.
Beat together the butter, sugar, salt and vanilla in a large mixing bowl.
Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition.
Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda.
Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined.
Stir in the chocolate chips.
Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake.
Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done.
Remove from oven and cool for 5 minutes before removing from baking sheet.
Move to rack and cool completely.
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Tags:
Whoopie Pie, Whoopie Pies, New England Whoopie Pies, Whoopie Pie Recipe, Whoopie Pie Recipes
Categories:
Cake, Misc Treats, Cookies