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- Mason Jar Cookie Class
Mason Jar Cookie Class Mason Jar Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan
- Strawberry Yummelicious
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Yummelicious 15 mins 6 servings Recipe you are creating: Strawberry Yummelicious A delicious strawberry frozen dessert recipe with a delicious crumble topping is a kid and adult favorite and perfect for those hot days or anyone that loves a good frozen treat. Made from fresh strawberries, whipping cream and a delicious crunchy crumble topping (think of a streusel, or sundae topping mix) this frozen dessert is sure to demand seconds from your family or guests. Why You'll Love It: This Frozen Strawberry Yummelicious Dessert is a game-changer for hot summer days! With the fresh taste of strawberries, the richness of whipping cream, and a crunchy crumble topping, it’s a refreshing treat that’ll have everyone asking for seconds. Perfect for both kids and adults, this dessert hits all the right notes—sweet, creamy, and satisfyingly crunchy. Plus, it's super easy to whip up! Recipe Ingredients: Crunchy Crumble Topping 1 cup flour 1/2 cup butter 1/4 cup brown sugar 1/2 cup finely chopped nuts Frozen Dessert Filling 10 ounces fresh strawberries 2 egg whites 1 cup sugar 1 cup whipping cream Recipe Directions: Crunchy Crumble Topping Mix the topping ingredients together until they resemble coarse sand. Spread onto a cookie sheet lined with parchment paper. Cook at 375 degrees until golden brown. Stir often to ensure the mix is browned on all sides. Set aside and cool. Frozen Dessert Filling Beat the sugar and egg whites together until fluffy. In a separate bowl, beat the whipped cream until it is fluffy. Gently fold the strawberries into the sugar mixture. Gently fold in the whipping cream until combined. Spread half of the topping on the bottom of a freezer safe dish. Add the filling mixture over the topping. Spread the remaining topping onto the filling mixture. Freeze for 12-24 hours. Allow to sit for about 15 minutes before serving. It makes approximately 6 servings. Variation: Swap blueberries or your favorite fruit for strawberries for a yummelicious twist. You Might Also Like: Follow the video recipe instructions for making strawberry yummelicious frozen dessert! https://www.youtube.com/watch?v=KZIj_s-vCjw Chapters: 00:00 Billie & Michele Banter 02:18 Recipe Talk 02:48 Making the Crumble 06:31 Making the Filling 09:51 Assembling the Yummelicious 15:07 Taste Testing A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #FrozenStrawberryDessert #YummeliciousDessert #SummerTreats #StrawberryRecipes #EasyDessert #HomemadeDessert #KidFriendly #WhippingCream #CrumbleTopping Tags: Strawberry Yummelicious, Frozen Treat, Frozen Desert, How to make strawberry yummelicous, Dessert, Sweet, Frozen Treat Recipes, strawberry, strawberries, frozen desserts easy to make, strawberry ice cream, healthy ice cream, dessert, Frozen Strawberry Yummelicious, how to make frozen strawberry yummelicious, how to make frozen yogurt strawberries, frozen dessert at home, strawberry tuesday, how to make frozen strawberry, frozen desserts to make at home, healthy strawberry frozen yogurt, strawberry delights, strawberry ice cream recipe, healthy ice cream for weight loss Categories: No Bake, Frozen Dessert
- BBQ Burger
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes BBQ Burger 15 mins 4 Recipe you are creating: BBQ Burger Who doesn't love a good, barbecued burger? The allure of a good BBQ bacon burger is hard to pass up! At its core, the combination of smoky barbecue sauce, crispy bacon, and a juicy burger patty creates a symphony of flavors and textures that are hard to resist. The sweet and tangy barbecue sauce complements the savory depth of the burger, while the bacon adds a crispy, salty kick that elevates the entire experience. Our beef bacon burgers are moist and delicious thanks to the addition of an egg and grated Romano cheese. They can be grilled on your stove top in a cast iron pan or outside on the BBQ! The recipe is easily adaptable, and you can swap out beef for turkey or even ground chicken. Recipe Ingredients: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Recipe Directions: Learn how to make BBQ Bacon Burgers! To make a delicious BBQ Bacon Burger, you will need the following ingredients: ground beef, bacon strips, barbecue sauce, cheddar cheese slices, hamburger buns, lettuce, tomatoes, onions, salt, and pepper. Here is a step-by-step guide to creating this mouthwatering burger: Combine all ingredients into a bowl making sure it's well incorporated. Form the ground beef into patties and season with salt and pepper. Cook the bacon until crispy in a skillet and set aside. Grill the beef patties to your desired level of doneness. Assemble the burger by placing a slice of cheddar cheese on each patty to melt. Toast the hamburger buns on the grill. Spread barbecue sauce on the bottom bun, then add lettuce, tomato slices, onion rings, the beef patty with melted cheese, and crispy bacon. Top it off with the top bun and enjoy your delicious BBQ Bacon Burger! You Might Also Like: https://www.youtube.com/watch?v=xsyrq5smo-Q A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: BBQ Burgers, Bacon Burgers, Bacon Burger Recipes, bbq bacon cheeseburger, bbq bacon cheeseburger recipe, how to cook, bacon burger recipe, bacon cheeseburger recipe, burger recipe tasty, burger recipe easy, best bbq cheeseburgers, cheeseburger recipe at home, bacon burgers on the grill, bbq bacon burgers, barbecue bacon burgers, best bacon burgers, bbq bacon burger recipe, best bacon burger recipe, bbq bacon cheddar burger, bacon cheese burger recipe, how to make a cheeseburger, how to make a cheeseburger at home, bacon Categories: BBQ, Turkey, Beef
- Galettes and Gratins Cooking Class
Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes
- Winter Gnocchi Class
Winter Gnocchi Class Winter Gnocchi Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan
- Preferred Brands | Epicurean Delights
Resources: Our Preferred Brands Albertsons Looking for supplies for our Zoom classes check out Albertsons! SHOP Cricut If you are looking to up your cake decorating or cookie game Cricut machines are great for cutting designs out of fondant, sugar sheets and wafer paper. SHOP Hamilton Beach If you are new to baking and just starting to build your equipment supplies we like Hamilton Beach when it comes to hand mixers. SHOP Carved Solutions Makers of some of our favorite cutting boards and other kitchen and drinkware products. SHOP Dylan's Candy Bar When it comes to making treat cakes we love Dylan's Candy Bar for their high quality candies and variety of choices. SHOP Instant Brands From airfryers to Instant Pots and our favorite Pyrex measuring cups we use this brand a lot when it comes to developing our recipes for the site and our classes. SHOP Cheeky Our pick for bar quality cocktail kits, syrups and juices for your cocktail recipes. SHOP Emile Henry France We love their pie dishes featured in our pie baking classes and their rectangle pizza stones are not just for pizza! We use them to keep our ovens from loosing to much heat when opening in closing the door buy leaving one in the oven on the bottom rack! SHOP JOANN Stores Many of our Zoom and in-person class supplies can be found at JOANN's. SHOP ChefsTemp Digital thermometers are the go to in our cooking classes for both savory cooking, baking and candy making. ChefsTemp has a great selection of the thermometers we us! SHOP Ghirardelli Chocolate Great chocolate for non-tempering recipes and for tempering chocolate recipes. SHOP Kerekes kitchen & Restaurant Supplies We love the Bake Deco brand from this company. They offer a huge range of bakeware, pastry, cake decorating, cookie and chocolate making supplies. SHOP VIEW MORE
- Modified Chocolate Cake Mix
ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Modified Chocolate Cake Mix 15 mins 8 Recipe you are creating: Modified Chocolate Cake Mix Take a plain old chocolate cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 package chocolate cake mix (regular size) 1/4 cup instant chocolate fudge pudding mix 1 cup (8 ounces) sour cream 1/4 cup buttermilk 4 eggs 1/4 cup melted butter or vegetable oil 2 tablespoons chocolate syrup 2 teaspoons LorAnn Pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Bake until the layers spring back when touched lightly and cake pulls slightly away from the pan side walls or a tester comes out clean. You Might Also Like: Recommended Recipes: Kid's Shamrock Cake Semi-Homemade Strawberry Cake Semi-Homemade Blueberry Cake Pink Lemonade Cookies Creme de Menthe Cake Semi-Homemade Limoncello Cake White Almond Sour Cream Cake Tags: how to modify a cake mix, modified chocolate cake mix, cake mix recipes, doctored cake mix, doctored cake mix recipe Categories: Cake, Cupcake
- Pinwheel Cookie Project | Epicurean Delights
Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pinwheel Wafer Paper Scrapbooking Project Pinwheels are fun anytime of the year and are perfect for cakes, cupcakes and cookies! Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pre-Prep: You will want to use the pinwheel dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Our Sugar Cookie recipe Scrapbooking Machine Spellbinders Pinwheel Dies Piping Gel Fondant or Modeling Chocolate Ball Tool Flower Centers Mold Wafer Paper Super Pearl Dust Brush Chocolate Pearls Creating the Pinwheel Cookie Step 1 Apply piping gel to your cookie. Step 2 Add white fondant cut out using the same cookie cutter used for baking the cookie. Step 3 Take your Pinwheel appliqué and add piping gel to the back. Step 4 Center applique on cookie. Step 5 Place a dot of piping gel in the middle of the pinwheel and attach a chocolate pearl. Step 6 Add small sugar pearls a the points for extra detail. Step 7 Admire your beautiful pinwheel cookie!
- Caramel Apple Turkey Class
Caramel Apple Turkey Class Caramel Apple Turkey Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan
- Preview Zoom The Art of Risotto | Epicurean Delights
In this class, Michele will show you the versatility of her mushroom risotto dish with her tips on flavor combinations and protein additions. Zoom Class: The Art of Risotto Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to make a mushroom risotto. Michele will show you the versatility of this dish with her tips on flavor combinations and protein additions. You'll receive class recipes and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.







