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Honey Vanilla Bean Yogurt Whip Cream Frosting

10 mins

4

What you are creating

This delicious whip cream frosting is easy to make and has a nice balance between sweet with a little bit of tang. The whip cream stabilizer helps ensure the frosting holds its shape and allows you to pipe with it.

Directions:

Place a tablespoon measure in a cup with hot water for about 5 mins. To the bowl of a stand mixer fitted with a whisk attachment, add the cream, whip it and pour the honey into the measuring spoon and directly into the cream. The hot measure will liquefy the honey making it easier to incorporate into the cream. Turn the stand mixer on high and whip until firm peaks form. Fold in the yogurt, and refrigerate until ready to place in a piping bag to decorate cakes.

Ingredients
  • 3/4 cup heavy whipping cream, chilled

  • 1-2 tablespoons raw honey

  • 1/4 cup Noosa vanilla bean yogurt

  • 1 packet of Whip It

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Tags:

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Categories:

Frosting, Cake

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