What you are creating
Chicken slowed cooked with lots of fresh basil and garlic.
Brown chicken pieces in cooking oil and lightly season with salt and pepper.
Place chicken pieces in slow cooker.
Sprinkle the garlic and basil over the top.
Pour both cans of tomatoes over the top of the garlic and basil.
Add chicken broth and Balsamic vinegar.
Cook for about 5-7 hours on medium in the slow cooker.
Add cannellini and garbanzo beans and heat through.
Top with our almond basil pesto.
1- 1/12 pounds chicken pieces
Cooking oil for browning chicken
Fresh basil, finely chopped (about 1/4 cup)
1 head fresh garlic, diced or minced
1 can diced tomatoes with garlic and olive oil
1 can Italian diced tomatoes
1 1/2 cup chicken broth
3 tablespoon Balsamic vinegar
1 can cannellini beans
1 can garbanzo beans
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Main Dish, Savory, Cooking, Cooking Methods Chicken