Italian Chicken
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Italian Chicken

15 mins

12 servings

What you are creating

Chicken slowed cooked with lots of fresh basil and garlic.

Directions:

  1. Brown chicken pieces in cooking oil and lightly season with salt and pepper.

  2. Place chicken pieces in slow cooker.

  3. Sprinkle the garlic and basil over the top.

  4. Pour both cans of tomatoes over the top of the garlic and basil.

  5. Add chicken broth and Balsamic vinegar.

  6. Cook for about 5-7 hours on medium in the slow cooker.

  7. Add cannellini and garbanzo beans and heat through.

  8. Top with our almond basil pesto.

Ingredients

  • 1- 1/12 pounds chicken pieces

  • Cooking oil for browning chicken

  • Fresh basil, finely chopped (about 1/4 cup)

  • 1 head fresh garlic, diced or minced

  • 1 can diced tomatoes with garlic and olive oil

  • 1 can Italian diced tomatoes

  • 1 1/2 cup chicken broth

  • 3 tablespoon Balsamic vinegar

  • 1 can cannellini beans

  • 1 can garbanzo beans

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Italian, Italian Cuisine, Italian Recipes, Italian Food, Italian Chicken, How to make italian chicken, Savory, Italian Chicken Recipe

Categories:

Chicken

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