Potato, Ham & Gruyère Galette
20 mins
1 Galette
Recipe you are creating:
Potato, Ham & Gruyère Galette
Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year.
Recipe Ingredients:
This recipe is part of our Galettes & Gratins Class. To get this recipe and more recipes take our video on demand cake class today and get access to this class!
Recipe Directions:
What is a galette?
By definition, a galette is simply a flat, round cake made of pastry dough or bread. They can be sweet or savory.
This recipe is part of our Galettes & Gratins Class. To get this recipe and more recipes take our video on demand cake class today and get access to this class!
Just wanted the recipe. No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Sweet, Dessert, Savory Pie, How do you make savory galettes?, Savory Galette, Cheesy Galette, Cooking
Categories:
Pastry, Pie Making