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Potato, Ham & Gruyère Galette

1 Galette

What you are creating

Learn how to make a mouth watering potato, ham and Gruyère cheese galette, perfect for anytime of the year.

Ingredients

This recipe is part of our Galettes & Gratins Class. To get this recipe and more recipes take our video on demand cake class today and get access to this class!

Directions:

What is a galette?

By definition, a galette is simply a flat, round cake made of pastry dough or bread. They can be sweet or savory.


This recipe is part of our Galettes & Gratins Class. To get this recipe and more recipes take our video on demand cake class today and get access to this class!


Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook.



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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Sweet, Dessert, Savory Pie, How do you make savory galettes?, Savory Galette, Cheesy Galette, Cooking

Categories:

Pastry, Pie Making

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