Galettes and Gratins Cooking Class
To begin this class:
Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so.
This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual membership (which gives you access to all our paid classes and recipes) or purchase single video access. To purchase access to this class click the "Buy Now" button.
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Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Learn how to measure flour properly, use a mandoline, hull strawberries, caramelize onions and make a stabilized whipped cream and a chive Crème Fraîche sauce. When you purchase this class you will get our Galettes & Gratins 26 page digital recipe cookbook complete with all the recipes in this class plus our Cheesy Potato Gratin recipe!
Just want the recipe cookbook? No problem buy it now!
Supply Items Needed:
An equipment list and ingredient shopping list along with all the recipes are provided on the class page once students are logged in.
Rustic Rough Puff Dough
Pear Apple Galette
Onion, Potato, Ham & Gruyère Galette
Zucchini with Caramelized Onion Gratin
Cheesy Potato Gratin
Toppings & Sauces