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Homestyle Lasagna

15 mins

12 servings

What you are creating

Our spaghetti sauce is the perfect base for our home style lasagna!

We add extra flavor to our cheese filling as well as a nice layer of cheddar and mozzarella cheeses on top!

Directions:

  1. Prepare our semi-homemade meat sauce recipe.

  2. Combine filling ingredients and set aside.

  3. Preheat oven to 375 degrees.

  4. Cook lasagna noodles according to package directions.

  5. Run cold water over the noodles and lay on cookie sheet sprayed with cooking spray.

  6. Spread a layer of meat sauce in the bottom of a lasagna baking pan.

  7. Top with a single layer of lasagna noodles.

  8. Spread a layer of cheese mixture on top of the noodles. Add a thin layer of meat sauce.

  9. Repeat layers. The top layer will be noodles.

  10. Mix mozzarella and cheddar cheese and top the final layer of noodles.

  11. Bake uncovered until bubbly, about 40 minutes.

  12. Remove from oven and allow to stand 10-12 minutes.

Ingredients
  • Our spaghetti meat sauce recipe

  • 2 packages lasagna noodles

For the filling:

  • 1 egg

  • 2 cups ricotta cheese

  • 1 cup Parmesan cheese

  • 1 cup mozzarella cheese

  • 1 tablespoon fresh basil, chopped

  • 1 garlic clove, minced

  • 1 cup each mozzarella and cheddar cheese for topping

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Homestyle Lasagna, How to make homestyle lasagna, Savory, Lasagna, How to make lasagna, Lasagna Recipe

Categories:

Pasta, Italian

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