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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining

b121f129-851e-4206-a0f1-48768e56cb44 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pizza Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Recipes Included: Pizza Dough Marinara Sauce Focaccia Dough Caramelized Onions Recipe Video Supply Items Needed: A complete prep packet including ingredients and equipment needs is provided. You Might Like These Classes: Authentic Italian Tiramisu Categories: Bread Cooking Pizza Pizza Making Rising Dough Tags: Focaccia Focaccia Recipe Marinara Recipe Marinara Sauce Pizza Making Pizza Making Class Pizza Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caprese Salad 10 mins 2 Recipe you are creating: Caprese Salad Learn how to make a classic insalata caprese, a tomato and mozzarella salad healthy enough for any meal. Using a serrated knife, slice fresh vine-ripened tomatoes and layer them with creamy mozzarella and fragrant basil, then finish with a drizzle of olive oil and balsamic vinegar for the perfect balance of flavors. Watch the video for the complete demonstration of this simple yet elegant Italian dish! Recipe Ingredients: 2 large vine-ripened tomatoes 8 oz fresh mozzarella, sliced Fresh basil leaves Salt Fresh ground black pepper 2 tbsp olive oil 1 tbsp balsamic glaze Recipe Directions: Slice the tomatoes into even rounds. Layer a tomato slice, a basil leaf, and a slice of mozzarella. Repeat until all ingredients are used. Season with salt and pepper. Drizzle olive oil and balsamic glaze over the top. Serve immediately. You Might Also Like: Tags: caprese salad, how to make a caprese salad, caprese salad recipe, tomato and mozzarella salad, tomato basil mozzarella salad, recipe for caprese salad, italian salad recipe, how to make caprese salad, caprese salad ingredients, caprese recipe, mozzarella tomato salad, easy caprese salad, simple caprese salad, insalata caprese, how to make caprese salad recipe, italian salad tomato and mozzarella, italian food, italian salad recipe for weight loss, best italian salad recipe Categories: Salad, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Savory Pinwheels Appetizer 15 mins 12 Recipe you are creating: Savory Pinwheels Appetizer Today, I'm sharing a fantastic puff pastry recipe that's perfect for any occasion. This video shows you how to whip up quick and easy recipes for a delicious finger food snack using either frozen or refrigerated pastry sheets. Learn to assemble delightful "pinwheels" that bake up golden and flaky in no time. This savory pinwheels appetizer is a quick snack with puff pastry and simple fillings. You mix cream cheese and shredded cheese, spread mustard on the cold pastry, add the cheese mix, layer your turkey, roll it tight, chill it, slice it, and bake it. These savory pinwheels bake up golden and hold their shape well. You get about twelve pieces from one sheet. You can chill the log ahead of time and bake when you need it. This works for parties, quick snacks, or your weekly meal prep. If you want more recipes like this, hit subscribe and tell me what flavor combo you want to see next. Recipe Ingredients: 1 sheet puff pastry 95 grams cream cheese 75 grams shredded mozzarella parmesan mix 2 to 3 tablespoons honey Dijon mustard 8 slices turkey Small amount of water for sealing Recipe Directions: Keep your puff pastry cold. Mix the cream cheese and shredded cheese in a bowl. Place the pastry on parchment. Spread the mustard, leaving a small border. Add the cheese mix and press it lightly so it stays even. Lay the turkey slices across the surface. Roll the pastry into a log and seal the edge with a little water. Chill the log in the fridge or freezer until firm. Slice into twelve pieces with a serrated knife. Place the slices on a parchment lined sheet. Bake at 400 degrees in convection or 425 in a standard oven. Start with fifteen minutes, rotate the pan, and bake until golden. Let them cool before you serve them. You Might Also Like: Tags: Savory Pinwheels Appetizer, Savory Pinwheels, Pinwheels Appetizer, savory puff pastry pinwheels, pinwheels, puff pastry recipe, how to make puff pastry, quickest puff pastry recipe, pastry, pinwheels recipe, pastry recipe, best puff pastry recipe, puff pastry recipes, easy puff pastry, how to make homemade puff pastry, puff pastry ideas, baking basics Categories: Pastry, Savory, Entertaining, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Squares 10 mins 15x10x2 pan Recipe you are creating: Lemon Squares Lemon lovers rejoice! This crowd sized dish of our zesty lemon squares is a fast and tasty dessert to take to your next family gathering or pot luck. Recipe Ingredients: For the crust: 3 cups flour 1/2 cup sugar 1/4 cup shortening 1 1/4 cup butter 2 tablespoons cold water For the filling: 6 eggs, beaten 3 cups sugar 1 tablespoon cornstarch 3/4 cup fresh lemon juice 1 1/2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar Recipe Directions: For the crust: Preheat oven to 350 degrees. Combine the flour, sugar and salt together in a large bowl. Cut in the butter and shortening until crumbly. Pat into a greased 15x10x2 baking pan. Bake 16-20 minutes or until set and top is lightly golden brown. For the filling: Combine sugar, baking powder, cornstarch and salt in a bowl. Add eggs and lemon juice and beat until foamy. Once crust has been removed from the oven, pour the filling mixture on top of the hot crust. Return to oven and bake 16-20 minutes or until set and the top is golden brown. Remove from oven and dust with powdered sugar. Allow to cool and cut into squares. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Lemon Squares, How to make lemon squares, Dessert, Lemon Square Recipe Categories: Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mock Mousse 5 mins 1 cup Recipe you are creating: Mock Mousse A delicious mousse with only two ingredients and without all the fuss. Recipe Ingredients: 1 cup chilled heavy whipping cream (milkfat between 36-40%) 55 grams of instant powdered pudding mix Recipe Directions: In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigerated. Uses: This is great as a filling in cakes or in tart shells for a no bake dessert. You Might Also Like: Classes you might like! Tags: Mock Mousse, Mousse Cake Filling, Pudding Mousse, How to make mousse, No bake pie filling Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Horseradish Sauce 5 mins 1 Cup Recipe you are creating: Horseradish Sauce Fresh horseradish sauce is great with Prime Rib at the holidays or any time of the year. The sour cream makes this sauce creamy and balances out the horseradish giving the sauce a nice tang. Recipe Ingredients: ½ cup sour cream ½ cup prepared horseradish (refrigerated prepared) 1 ½ teaspoons Kosher salt ⅛ teaspoon pepper Recipe Directions: Combine all ingredients. Cover and refrigerate for at least 45 minutes to allow flavors to blend. Enjoy! Refrigerated for up to 2 days. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make homemade horseradish, horseradish sauce, sauce, Sauce Recipe, Sauce Recipes, Dipping Sauce Recipe, Dipping Sauce, Horseradish Sauce Recipe Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Edible Santa Plate 15 mins (1) Cookie plate Recipe you are creating: Edible Santa Plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Recipe Ingredients: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Recipe Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. You Might Also Like: Recommended Blog Posts: Create a Tasty Cookie Plate for Santa! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Edible Santa Plate, Holiday Recipe, Holiday Baking, Kids Santa Plate, Candy Plate, Santa Plate, Kid Friendly, Kids Projects, DIY Santa Plate, Kid Friendly Recipes Categories: Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Vegetable Stock 10 mins 7 qt. Recipe you are creating: Plant-Based Vegetable Stock Learn to make a quick vegetable base for using as a stock or broth in cooking. Recipe Ingredients: 2 ½ cups of leeks, white and light green parts only, chopped and washed thoroughly to remove any sand 2/3 cup of carrots, peeled and rough chopped (I like the organic tri-colored carrots) ¾ cup celery root, peeled and cut into 1/4-inch pieces ½ cup parsley leaves and thin stems 2 garlic cloves grated on a micro plain 3 tablespoons dried minced onions 2 tablespoons sea salt 1 ½ tablespoons tomato paste 3 tablespoons Bragg liquid aminos 1 bay leaf (see tip) Recipe Directions: Place all veggies, herbs, and salt (if using ice trays reduce salt by half) into a food processor and blitz until veggies turn into a fine smooth paste. Add in tomato paste and liquid aminos and blitz until well incorporated. Place in airtight container and add a layer of plastic wrap down onto the base prior to putting a lid on it if no freezing in ice cube trays. Stores in freezer for up to 6 months. Tip: If you like bay leaves add one bay leaf to your hot water and let steep prior to adding in your veggie base concentrate. Once steeped remove and heat water back up in microwave for 30 seconds and then add the veggie base concentrate to the hot water. You Might Also Like: Related Blog Post: Plant-Based Cooking in the New Year Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Tags: Plant Based Stock, Plant Based Cooking Categories: Vegetable, Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert