ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mardi Gras Cake 10 mins 1 Bundt Recipe you are creating: Mardi Gras Cake Our delicious Mardi Gras King Cake is a super easy dessert cake featuring Rhodes frozen cinnamon rolls. Recipe Ingredients: 1 package Rhodes frozen cinnamon roll dough with icing packets 1/2 cup brown sugar and white sugars 1 stick butter, melted 2 teaspoons Saigon cinnamon Green, purple and yellow sanding sugar (*Directions below on how to make your own colored sanding sugar using white sanding sugar and powdered colors.) Small plastic baby (Note: I don't actually bake the baby into the cake.) Large Bundt pan Recipe Directions: Place the frozen Rhodes cinnamon rolls on a cookie sheet and allow the rolls to thaw. *If you do not have colored sanding sugars you can make your own. Place white sanding sugar in three bowls. Add purple powdered color to one bowl. Place in a Ziplock and shake to mix. Pour back into the bowl. Repeat for green and yellow colors. Grease the Bundt pan with butter. Mix the brown and white sugars and cinnamon together in a separate bowl. Melt the butter and allow to cool slightly. Roll the cinnamon rolls in the butter, and then in the sugar mixture. Lay the rolls in the pan as shown in the picture. Place the Bundt pan in a warm place to rise. NOTE: If you set your oven to the lowest temperature and allow it to heat for 5 minutes, you can use it as your proofing area. Just be sure to turn the oven off before you put the pan in to proof! Allow the dough to rise until it has doubled (approximately 1 1/2 hours). Take out of oven. Preheat oven to 350 degrees. Bake for 30-35 minutes. The top will be nicely browned. Remove from oven and invert on a large plate. Allow to cool for 5 minutes. Open the icing packets and drizzle over the top of the cake. Find a spot to hide the baby. Make sure you cover your tracks! Sprinkle the sanding sugar on the top and sides of the cake. You Might Also Like: Classes you might like! Tags: Mardi Gras Cake, How to make mardi gras cake, Cake Baking, Cake Decorating, Rhodes Roll Recipe, How to make a Mardi Gras King Cake for Rhodes Rolls, King Cake Recipe, Mardi Gras Cake Recipe Categories: Cake, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Vanilla Extract 10 mins N/A Recipe you are creating: Homemade Vanilla Extract Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. You don’t need expensive vodka—just make sure it’s 80 proof. Grade A vanilla beans work best because they’re plumper and infuse faster, but Grade B works too if you use more beans. To make it, split the vanilla beans, scrape out the seeds, and add everything to a glass bottle. Cover with vodka, seal, and shake. Store in a cool, dark place, shaking weekly. In about three to four months, you’ll have rich, flavorful vanilla extract. This makes a great homemade gift, especially for the holidays. Tie a ribbon around the bottle with a simple tag, and it’s ready to go. If giving it early, let the recipient know when it’ll be fully infused. Use your homemade vanilla extract in baking, ice cream, or any recipe calling for vanilla. Once you start making your own, you’ll never go back to store-bought. Recipe Ingredients: 10 Grade A vanilla beans (or 12–15 Grade B beans) 12 oz vodka (80 proof) Recipe Directions: Split each vanilla bean lengthwise with scissors, keeping the ends intact. Scrape out the seeds with a small spatula and transfer them to a glass bottle. Add the scraped vanilla pods to the bottle. Pour vodka over the beans, leaving a little space at the top. Seal the bottle and shake well. Store in a cool, dark place for 3–4 months, shaking once a week. Once ready, use in baking, desserts, or any recipe that calls for vanilla extract. You Might Also Like: https://www.youtube.com/watch?v=OnvNgV3hdHk How to make homemade vanilla extract. Tags: Homemade Vanilla Extract Recipe, How to make vanilla Categories: Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Spaghetti Sauce 10. mins 8 Cups Recipe you are creating: Semi-Homemade Spaghetti Sauce Looking for a quick and easy healthy alternative to the classic spaghetti sauce? Our meat sauce contains ground turkey but our added trick will have everyone thinking you used ground beef! We also use store bought sauce as our base and add extra ingredients that boosts the flavor and gives you a thick, robust sauce. Recipe Ingredients: 1 pound ground turkey 1 tablespoon dark cocoa powder 2 bottles Classico Spicy Tomato & Basil pasta sauce Avacado oil 1 large sweet yellow onion, chopped 4 large garlic cloves, minced 1 tablespoon fresh basil, chopped Recipe Directions: Sauté the onions and garlic in the avocado oil in a large pan. Cook until caramelized. Add the fresh basil and set aside. Mix the dark cocoa powder and ground turkey until blended. Cook the turkey in avocado oil until well browned. Add to the caramelized onions. Add the two bottles of Classico Spicy Tomato & Basil pasta sauce. Simmer on range top on low heat for several hours. If you prefer, you can cook the sauce in a crock pot. Variations: Substitute lean ground beef for the turkey. Omit the dark cocoa powder. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Spaghetti Meat Sauce, Semi-homemade, Meatsauce Recipe, Spaghetti Sauce Recipe Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Old Fashioned Easter Bunny Cake 1 hour 12 Recipe you are creating: Old Fashioned Easter Bunny Cake Learn how to make an Old Fashion Easter Bunny Cake! This cake was popular in the 70's and is making a come back! Recipe Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Supplies: (2) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 bag of flaked coconut Candy melts for eyes, whiskers, mouth and brows Pink gel coloring Foam core board To make an Old Fashioned Easter Bunny Cake, here are the steps: Preheat your oven according to the cake mix instructions. Grease and flour two 8" round cake pans. In a mixing bowl, combine the cake mix, water, oil, and eggs, then beat until smooth. Pour the batter into the prepared cake pans and bake according to the package instructions. Once the cakes are baked and cooled, frost the cake with the frosting. Mix coconut flakes with a few drops of pink food coloring to create a pink "fur" for the bunny. Sprinkle the colored coconut flakes over the frosted cake. Use melted coating chocolate to pipe a nose, mouth and the eyes and the whiskers on parchment. Once set you can peel off parchment and place on your cake! Watch the video towards the bottom of the page for full cake decorating instructions. Your Old Fashioned Easter Bunny Cake is now ready to enjoy! Be sure to watch the full step-by-step video at the bottom of the page! You Might Also Like: https://www.youtube.com/watch?v=JRIv45D4h3k Tags: how to make an easter bunny cake, how to make a bunny cake, easter cakes so yummy, easter cakes ideas, easter bunny cake tutorial, bunny cake design, bunny cake tutorial, bunny cake decoration, how to make easter bunny cake, easter bunny cakes, easter cake recipes, easter cake, easter, easter bunny, cake decorating tips, how to make a easter bunny cake, easter recipes 2024, easter desserts recipes, bunny cake, easter bunny cake, cake decorating, easter cakes, easter dessert Categories: Cake Decorating, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mock Mousse 5 mins 1 cup Recipe you are creating: Mock Mousse A delicious mousse with only two ingredients and without all the fuss. Recipe Ingredients: 1 cup chilled heavy whipping cream (milkfat between 36-40%) 55 grams of instant powdered pudding mix Recipe Directions: In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigerated. Uses: This is great as a filling in cakes or in tart shells for a no bake dessert. You Might Also Like: https://www.youtube.com/watch?v=0V2QfFDU0zM Classes you might like! Tags: Mock Mousse, Mousse Cake Filling, Pudding Mousse, How to make mousse, No bake pie filling Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dutch Apple Cider Pie 60 mins 4 Servings Recipe you are creating: Dutch Apple Cider Pie Apple cider adds an extra boost of flavor to our dutch apple pie! We add additional spices to the apple cider sauce and top the pie with a crisp crust of dutch topping. Deliciously yum. Recipe Ingredients: Apple cider sauce 3 tablespoons unsalted butter 1/4 cup dark brown sugar 2 tablespoons corn starch 1/2 teaspoon salt 2 cups apple cider 1 1/2 teaspoons apple pie spice 1 1/2 teaspoons cinnamon 4 or 5 apples 1 recipe Butter Pie Crust Crumb topping 1 cup flour 1/2 cup sugar 1/2 cup unsalted butter 1/4 teaspoon salt Recipe Directions: Combine the brown sugar and cornstarch together. In a heavy-bottomed pot, bring the butter, sugar, cornstarch and apple cider to a boil. Continue cooking until it thickens. Remove the pot from the heat and stir in the salt and spices. Set aside to cool slightly. Roll out half of the pastry dough to a 13-inch (33-cm) circle, about 1⁄8 inch thick (3 mm) and place it in a 9 inch pie plate. Finish the top of the pie crust by crimping the edges along the top of the crust with a fork or you can use your fingers to create a clean top edge. Peel, core, and slice the apples about 1⁄8 inch thick (3 mm). Line the bottom of the pastry dough with the apple slices. Fill the pie shell with the apple cider mixture. Combine the crumb topping and layer on top of the apples in the pie pan. Bake the pie on a pre-heated pizza stone in a 400 degree oven for about 45 minutes, or until the filling is bubbly and the crumb topping is golden brown. If you have left over pie crust, make pie crust cookies! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dutch Apple Cider Pie, How to make dutch apple pie, Dessert, Pie Recipes, Fall Pie Recipes, Fall Pies, Pie Making Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Shamrock Cake 15 mins 1 Cake Recipe you are creating: Kid's Shamrock Cake This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Recipe Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Recipe Directions: Prepare cake mix according to direction on the box, except substitute the liquid for buttermilk. Bake in heart shaped cake pans. Arrange on a cake board and decorate each heart with stars using a star tip. Watch the video below for decorating instructions! You Might Also Like: https://www.youtube.com/watch?v=Dww0XoCvOKQ Classes you might like! Tags: Shamrock Cake, Cake, Cake Decorating, Cake Baking, Cake Recipe, Holiday Baking, Kids Cakes, Kid Friendly Recipes, Kid Friendly, Kids Projects, Kid Friendly Cake Projects Categories: Cake Decorating, Cake, Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Southern Oven Fried Chicken Breasts 15 mins 12 strips Recipe you are creating: Southern Oven Fried Chicken Breasts Love Southern fried chicken but don't like deep fried foods? Our Southern oven fried chicken breasts are crisp and delicious without deep frying in a pool of grease! Recipe Ingredients: 4 chicken breasts Avocado or olive oil cooking spray Avocado or olive oil (liquid) Buttermilk marinade 2 cups buttermilk 2 garlic cloves, minced 1 tablespoon fresh basil, chopped Coating 2 cups buttermilk pancake mix 1 tablespoon Johnny's seasoning or chicken salt 2 teaspoons onion powder Recipe Directions: Cut the chicken breasts into strips. About three strips per breast. Combine buttermilk, garlic and fresh basil in a deep dish with a lid. Place chicken in the buttermilk marinade. Place the chicken and marinade in the refrigerator and allow to marinade for at least four hours (or up to 24 hours). Preheat oven to 425 degrees. Combine pancake mix and seasonings. Make sure to whisk together to fully combine all seasons! Use tongs to remove the chicken from the buttermilk marinade and add to coating mix. Allow each piece to drain a bit so the coating mixture doesn't get clumpy. Make sure each piece of chicken is evenly coated. Generously grease a 9x12 baking dish with avocado oil. Place each piece of coated chicken in the dish. Spray the top of each piece of chicken with the cooking spray. Place in oven and bake for 20 minutes. Remove from oven and spray any floured areas on the chicken with additional cooking spray. Return to oven and bake for 20 minutes. Check the chicken to ensure there is no visible flour on top. If there is, spray with cooking spray and return to oven. Bake the chicken to 165 degrees. Remove from oven and allow to rest for 10 minutes. Serve with your favorite dipping sauce! Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Like spicy? Add red pepper flakes to the coating mix. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Southern Oven Fried Chicken, Fried Chicken, Savory, How to make southern oven fried chicken, Fried Chicken Recipe Categories: Chicken