Savory Pinwheels Appetizer
15 mins
12
Recipe you are creating:
Savory Pinwheels Appetizer
Today, I'm sharing a fantastic puff pastry recipe that's perfect for any occasion. This video shows you how to whip up quick and easy recipes for a delicious finger food snack using either frozen or refrigerated pastry sheets. Learn to assemble delightful "pinwheels" that bake up golden and flaky in no time.
This savory pinwheels appetizer is a quick snack with puff pastry and simple fillings. You mix cream cheese and shredded cheese, spread mustard on the cold pastry, add the cheese mix, layer your turkey, roll it tight, chill it, slice it, and bake it. These savory pinwheels bake up golden and hold their shape well.
You get about twelve pieces from one sheet. You can chill the log ahead of time and bake when you need it. This works for parties, quick snacks, or your weekly meal prep. If you want more recipes like this, hit subscribe and tell me what flavor combo you want to see next.
Recipe Ingredients:
1 sheet puff pastry
95 grams cream cheese
75 grams shredded mozzarella parmesan mix
2 to 3 tablespoons honey Dijon mustard
8 slices turkey
Small amount of water for sealing
Recipe Directions:
Keep your puff pastry cold.
Mix the cream cheese and shredded cheese in a bowl.
Place the pastry on parchment.
Spread the mustard, leaving a small border.
Add the cheese mix and press it lightly so it stays even.
Lay the turkey slices across the surface.
Roll the pastry into a log and seal the edge with a little water.
Chill the log in the fridge or freezer until firm.
Slice into twelve pieces with a serrated knife.
Place the slices on a parchment lined sheet.
Bake at 400 degrees in convection or 425 in a standard oven.
Start with fifteen minutes, rotate the pan, and bake until golden.
Let them cool before you serve them.
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Categories:
Pastry, Savory, Entertaining, Make Your Own