Horseradish Sauce
5 mins
1 Cup
Recipe you are creating:
Horseradish Sauce
Fresh horseradish sauce is great with Prime Rib at the holidays or any time of the year. The sour cream makes this sauce creamy and balances out the horseradish giving the sauce a nice tang.
Recipe Ingredients:
½ cup sour cream
½ cup prepared horseradish (refrigerated prepared)
1 ½ teaspoons Kosher salt
⅛ teaspoon pepper
Recipe Directions:
Combine all ingredients. Cover and refrigerate for at least 45 minutes to allow flavors to blend.
Enjoy! Refrigerated for up to 2 days.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
How to make homemade horseradish, horseradish sauce, sauce, Sauce Recipe, Sauce Recipes, Dipping Sauce Recipe, Dipping Sauce, Horseradish Sauce Recipe
Categories:
Beef