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Mock Mousse

5 mins

1 cup

What you are creating

A delicious mousse with only two ingredients and without all the fuss.


  1. In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigrated.

Uses: This is great as a filling in cakes or in tart shells for a no bake dessert.

  • 1 cup chilled heavy whipping cream (milkfat between 36-40%)

  • 55 grams of instant powdered pudding mix

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