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Mock Mousse
5 mins
1 cup
What you are creating
A delicious mousse with only two ingredients and without all the fuss.
Directions:
In a chilled mixer bowl whip pudding powder with heavy whipping cream using a whisk attachment until light and fluffy. Keep refrigrated.
Uses: This is great as a filling in cakes or in tart shells for a no bake dessert.
Ingredients
1 cup chilled heavy whipping cream (milkfat between 36-40%)
55 grams of instant powdered pudding mix
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Tags:
Mock Mousse, Mousse Cake Filling, Pudding Mousse, How to make mousse, No bake pie filling
Categories:
Cake, Filling, Dessert, Cake Decorating
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