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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Apples 20 mins 6 caramel apples. Recipe you are creating: Caramel Apples Caramel Apples Recipe with Peter's Caramel! These crunchy, gooey caramel apples are made with Peter's Caramel, Chef Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Recipe Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Recipe Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Apples Categories: Kids, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dark Rum Mojito Cocktail 5 mins 1 Recipe you are creating: Dark Rum Mojito Cocktail This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance. Recipe Ingredients: 10 fresh mint leaves, plus sprigs for garnish 2 teaspoons raw, Demerara, or light brown sugar 2 ounces dark or spiced rum 1/2 ounce freshly squeezed lime juice 1 cup of ice Club soda or sparkling water Recipe Directions: In a cocktail shaker, add mint leaves and sugar, muddle until mint leaves are bruised and fragrant. Add rum, lime juice and a cup of ice. Top shaker and shake vigorously until the shaker is cold to the touch. Fill a cocktail glass with ice. Pour Mojito through a fine-mesh strainer set over the glass and top cocktail off with club soda. Garnish with mint sprigs and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Rum Cocktails, How to make rum mojitos, Summer Cocktail Recipes, Cocktail Recipes, Summer Cocktails Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caesar Salad Dressing 10 mins 1 1/2 cups dressing Recipe you are creating: Caesar Salad Dressing We are huge fans of Caesar Salad! But the dressing? Every bottled type you can buy has a different taste. The same goes for Caesar dressing in a restaurant -- no two are ever alike! Our take on the classic dressing is made without the anchovies. Not many of us have anchovies in our cupboard. And some of us just don't like all that fishy taste or smell. We created our anchovy-free dressing with a secret ingredient. Get ready to experience love at first bite! Recipe Ingredients: 2 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon Dijon or brown mustard 1 teaspoon Worcestershire sauce 1 cup Best Foods or Duke's mayonnaise 1 teaspoon Miso paste or fish sauce 1/2 cup grated Parmesan cheese Salt and pepper to taste Recipe Directions: Combine all ingredients in the bowl of a food processor. Process until blended. Taste for seasoning, add salt and pepper if needed. Refrigerate overnight to blend flavors. Store left over dressing in the refrigerator. Variations: Substitute Best Foods light or fat free mayonnaise. If you love anchovies, substitute anchovies for the miso paste or fish sauce. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Ceasar Salad Dressing, Ceasar Salad Dressing Recipe, Salad Dressing Recipes, Salad Dressing Categories: Salad

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easy Chicken Pot Pie 20 2-4 Recipe you are creating: Easy Chicken Pot Pie Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. You get a cozy, homemade dinner without babysitting the stove. I show you how to prep the filling, use ramekins for individual pies, and add a rustic or clean lattice top depending on your mood. You will also see a quick tip for adding peas at the right time so they stay tender. Watch the full video for step by step visuals. Recipe Ingredients: Chicken breast, cooked and chopped White, yellow, or sweet onion, chopped Yukon Gold or russet potatoes, peeled and chopped Carrots, chopped Butter Olive oil Frozen peas Chicken pot pie sauce mix Store bought pie crust Recipe Directions: Heat butter and olive oil in a pan. Saute onion until soft. Add potatoes and carrots that have been microwaved until tender. Stir in chopped chicken. Add the sauce mix and cook until thick. Stir in peas last and warm gently. Line oven safe ramekins with pie crust and trim excess. Fill with the chicken mixture. Top with pie crust strips or decorations. Bake until the crust turns golden brown and cooked through. Homemade sauce: For homemade sauce, melt 3 tablespoons butter in a saucepan. Whisk in 3 tablespoons flour and cook for one minute. Slowly whisk in 1½ cups chicken broth and ½ cup milk. Cook until thick. Season with salt and pepper. Add to the filling and stir. You Might Also Like: Tags: Chicken Pot Pie Recipe, Chicken recipes, Easy Chicken Pot Pie, comfort food, how to make chicken pot pie, comfort food recipes, best chicken pot pie, chicken stew Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Caramel Cake 1 hour 1 Cake Recipe you are creating: Chocolate Caramel Cake The irresistibly sweet duo of chocolate and caramel has long captured the hearts of dessert lovers worldwide, making it a beloved staple in cake recipes. This combination's popularity isn't merely a trend but a testament to its timeless appeal. From the gooey, velvety layers of caramel nestled within rich, moist chocolate cake to the delicate drizzle on top, chocolate and caramel together create a symphony of flavors that entices the palate in a way few other combinations can. Chocolate, with its deep, complex flavors ranging from sweet and milky to dark and bitter, provides a perfect canvas for caramel's rich, buttery sweetness. The contrast between the two, when done right, strikes a perfect balance that elevates a simple cake into a decadent dessert. The popularity of chocolate and caramel in cake recipes also speaks to our collective craving for comfort and indulgence. In times of celebration or when seeking solace in a slice of cake, the combination of chocolate and caramel offers a comforting familiarity with the promise of a luxurious treat. Additionally, the creativity bakers put into incorporating these ingredients—whether it’s in the form of a molten lava cake with a caramel center or a layered chocolate cake with a caramel buttercream frosting—continues to push the boundaries of dessert making, ensuring that this beloved duo remains at the forefront of baking trends. As we continue to explore and experiment with these flavors, the chocolate and caramel pairing stands as a testament to the joy and artistry of baking, making it clear why this combination will forever hold a special place in our hearts and our dessert menus. Our chocolate and caramel cake is gooey and delicious. Check out the recipe or watch the visual recipe video to learn how to make this yummy cake! Recipe Ingredients: 1 recipe of our whipped ganache (or your own) Sea salt flakes (Maldon sea salt) 1 recipe of our Swiss meringue buttercream (or your own) Chilled devils food cake layers (3 layers) 1 recipe of our caramel filling (our recipe our your own) 1m tip Offset Spatula Parchment paper Cake serving plate Recipe Directions: Creating a decadent dessert cake is both an art and a delightful challenge, offering a sublime experience for those who undertake it. Starting with devil's food cake layers that are well chilled, enhances the ease of assembly and ensures the structural integrity of the cake. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream. The process of layering these components is as important as the ingredients themselves. Secure a layer of cake at the bottom of your cake plate using buttercream to secure the base layer to the dish. The application of caramel sauce as the first layer followed by the whipped ganache before adding subsequent cake layers not only adds to the cake's moistness and flavor but also introduces a rustic charm to the dessert. The technique of allowing the caramel to drip down the sides of the cake layers as they are stacked adds an inviting, gourmet appearance that tempts the palate even before the first bite. Using a crème brûlée torch to gently melt the caramel ensures a smoother texture and better drip effect, while the addition of cake dowels provides stability to the towering creation. Piping the ganache and buttercream, then topping the cake with a final drizzle of caramel sauce and a sprinkle of sea salt, not only adds to the visual appeal but also to the complex flavor profile. This dessert cake, rich in chocolate and accented with salted caramel, is a testament to the joy of baking and the pleasure of indulgence, making it an ideal treat for special occasions or anytime of the year especially for the chocolate lover! Watch the full visual recipe video below for step-by-step instructions. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: salted caramel, caramel, cake, caramel chocolate cake, salted caramel recipe, cake decorating ideas, chocolate cake, caramel chocolate cake tutorial, salted caramel chocolate cake, caramel cake recipe, caramel cake, salted caramel cake, cake decorating, chocolate caramel cake, dessert, how to make chocolate cake, baking, how to make, easy cake decorating ideas, how to make chocolate caramel cake, how do you make a chocolate caramel cake, how to make a salted caramel cake, how to Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spice Carrot Cake 15 mins Makes (2) 8" Cake Rounds Recipe you are creating: Spice Carrot Cake Create a delicious carrot spice cake! Be sure to check out our White Chocolate Frosting recipe and our Fall Harvest Cake class to learn how assemble and decorate your spice carrot cake! Recipe Ingredients: Recipe Directions: This recipe is part of our Harvest Cake Class . Take the class and learn how to create the cake and the decorations! You Might Also Like: Classes you might like! Tags: Spiced Carrot Cake Recipe, Carrot Cake Recipe, Fall Cake Recipes Categories: Cake, Cupcake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Buttermilk Biscuits 15 mins 2 dozen biscuits Recipe you are creating: Buttermilk Biscuits Nothing is better than a homemade biscuit! We prefer buttermilk to cream in our biscuits. Buttermilk biscuits have a taller rise, a robust flavor and flaky layers. A good biscuit goes well with any meal. Serve them with soft butter and honey for breakfast. Bake on top of chicken pie and serve for brunch. Perfect for a fried chicken, biscuits and gravy dinner! Recipe Ingredients: 3 cups flour plus some for dusting 2 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, diced ⅔ cup buttermilk ½ cup whole or low fat milk Egg wash: ½ whisked egg. You can also use an egg wash of 1 egg and 2 tbsp of heavy cream. Recipe Directions: Preheat over to 425. Blend or sift together the flour, sugar, baking powder and salt. Cut the butter into the flour until it forms pea-sized pieces Add the buttermilk and the milk. Mix just to combine the ingredients. Roll the dough out to a 1 inch thickness on a lightly floured work surface, fold in half, turn and repeat 3 or 4 times for a final thickness of 1 inch. Cut the dough into rounds using a 3 inch cutter, retooling and cutting the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet. Brush the tops with a little milk to make the tops shiny, if desired. Bake until golden brown. 10-15 minutes. Let cool on wire rack. You Might Also Like: Click Here and Take the Art of Quick Breads Class Now! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Buttermilk Biscuits, Savory, Appetizer, Appetizer Recipes, Biscuits, Learn to bake bread, Baking, Bread Baking Categories: Brunch, Bread, Breakfast, Pastry, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Pie 20 mins 8 servings Recipe you are creating: Strawberry Rhubarb Pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Recipe Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Recipe Directions: Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Pie, Strawberry Pie, Pie, Pie Crust Recipe, Pie Crust, Pie Class, Pies, Pie Recipes, Sweet, Strawberries, Strawberry, Strawberry Rhubarb Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Layered Bean Dip 15 mins 8-10 servings Recipe you are creating: Layered Bean Dip Have you ever noticed how the bean layer of most dips remains on the serving platter? That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa. Recipe Ingredients: 1/2 Homestyle Refried Beans recipe or 1 can refried beans 1 jar pineapple salsa 1/2 package taco seasoning mix 3 cups shredded cheddar cheese 1 container Mexican style sour cream 2 fresh avocados 1 tablespoon lemon juice 1 cup finely chopped fresh green pepper Recipe Directions: Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer. Blend until smooth. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan. Spread the avocado over the top of the bean mixture. Layer the remaining pineapple salsa on top of the avocado. Carefully spread the sour cream over the top of the salsa. Generously spread the Mexican style cheese over the top of the dip. Sprinkle the top of the dip with the chopped green pepper. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend. You can also refrigerate overnight. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Layered Bean Dip, Bean Dip, Dip, Savory, Appetizer Recipes, Appetizer, Bean Dip Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Glazed Heart Cookies 30 mins Dozen Recipe you are creating: Glazed Heart Cookies In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipe Ingredients: This recipe is part of our Glazed Heart Cookie Class . To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! Recipe Directions: This recipe is part of our Glazed Heart Cookie Class. To get this recipe and more cookie recipes take our video on demand cookie class today and get access to this class! You Might Also Like: Tags: sugar cookies, cookies, heart cookies, how to decorate cookies, how to, valentines day, valentines day cookies, decorated cookies, marbled icing, how to decorate sugar cookies, cookie techniques, sugar cookie decorating, cookie tutorial, decorated sugar cookies, royal icing tutorial, how to make valentines day cookies, baking, tutorial, cookie, frosting, valentines, hearts, heart shaped cookies, valentines day desserts, cookies decorating, valentines day ideas, icing, icing recipe Categories: Cookie Decorating