Caramel Apples
top of page

Caramel Apples

20 mins

6 caramel apples.

What you are creating

These crunchy, gooey caramel apples are made with Peter's Caramel, Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious!

Directions:

  1. Melt the caramel in a double boiler over water.

  2. Once the caramel is smooth, dip the apples.

  3. Let them cool a bit, then roll in nuts.

  4. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate.

​Variations:

  • Use colorful sprinkles instead of nuts.

  • Use chopped Pistachio or almonds instead of the peanuts.

  • Use colored candy melts for the spun chocolate.

Ingredients

  • Granny Smith apples

  • Peter's Caramel

  • Chocolate

  • Chopped peanuts

  • Apple sticks

  • Piping bag

You Might Also Like:
3D Cookie Bear.png

A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Caramel Apples

Categories:

Kids, Seasonal

bottom of page