Easy Chicken Pot Pie
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Recipe you are creating:
Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. You get a cozy, homemade dinner without babysitting the stove. I show you how to prep the filling, use ramekins for individual pies, and add a rustic or clean lattice top depending on your mood. You will also see a quick tip for adding peas at the right time so they stay tender. Watch the full video for step by step visuals.
Recipe Ingredients:
Chicken breast, cooked and chopped
White, yellow, or sweet onion, chopped
Yukon Gold or russet potatoes, peeled and chopped
Carrots, chopped
Butter
Olive oil
Frozen peas
Chicken pot pie sauce mix
Store bought pie crust
Recipe Directions:
Heat butter and olive oil in a pan. Saute onion until soft. Add potatoes and carrots that have been microwaved until tender. Stir in chopped chicken. Add the sauce mix and cook until thick. Stir in peas last and warm gently. Line oven safe ramekins with pie crust and trim excess. Fill with the chicken mixture. Top with pie crust strips or decorations. Bake until the crust turns golden brown and cooked through.
Homemade sauce:
For homemade sauce, melt 3 tablespoons butter in a saucepan. Whisk in 3 tablespoons flour and cook for one minute. Slowly whisk in 1½ cups chicken broth and ½ cup milk. Cook until thick. Season with salt and pepper. Add to the filling and stir.
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Tags:
Chicken Pot Pie Recipe, Chicken recipes, Easy Chicken Pot Pie, comfort food, how to make chicken pot pie, comfort food recipes, best chicken pot pie, chicken stew
Categories:
Chicken