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Caesar Salad Dressing

10 mins

1 1/2 cups dressing

What you are creating

We are huge fans of Caesar Salad! But the dressing?

Every bottled type you can buy has a different taste. The same goes for Caesar dressing in a restaurant -- no two are ever alike!

Our take on the classic dressing is made without the anchovies. Not many of us have anchovies in our cupboard. And some of us just don't like all that fishy taste or smell.

We created our anchovy-free dressing with a secret ingredient. Get ready to experience love at first bite!


  1. Combine all ingredients in the bowl of a food processor.

  2. Process until blended.

  3. Taste for seasoning, add salt and pepper if needed.

  4. Refrigerate overnight to blend flavors.

  5. Store left over dressing in the refrigerator.


  • Substitute Best Foods light or fat free mayonnaise.

  • If you love anchovies, substitute anchovies for the Hoisin sauce.

  • 2 garlic cloves, minced

  • 1 teaspoon Hoisin sauce

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon Dijon or brown mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup Best Foods mayonnaise

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

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Check out these mason jars we use for storing our broths and making salad dressing in!


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