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Layered Bean Dip

15 mins

8-10 servings

What you are creating

Have you ever noticed how the bean layer of most dips remains on the serving platter?

That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa.


  1. Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer.

  2. Blend until smooth.

  3. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator.

  4. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan.

  5. Spread the avocado over the top of the bean mixture.

  6. Layer the remaining pineapple salsa on top of the avocado.

  7. Carefully spread the sour cream over the top of the salsa.

  8. Generously spread the Mexican style cheese over the top of the dip.

  9. Sprinkle the top of the dip with the chopped green pepper.

  10. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend.

  11. You can also refrigerate overnight.

  • 1/2 Homestyle Refried Beans recipe or 1 can refried beans

  • 1 jar pineapple salsa

  • 1/2 package taco seasoning mix

  • 3 cups shredded cheddar cheese

  • 1 container Mexican style sour cream

  • 2 fresh avocados

  • 1 tablespoon lemon juice

  • 1 cup finely chopped fresh green pepper

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Layered Bean Dip, Bean Dip, Dip, Savory, Appetizer Recipes, Appetizer, Bean Dip Recipe



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