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Galette and Gratin Cooking Class Galette and Gratin Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Waffles 10 mins 2-4 Recipe you are creating: Homemade Waffles Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make! Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium. There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets. The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise. Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon. Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go. So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends! Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe. Recipe Ingredients: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Recipe Directions: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. https://www.youtube.com/watch?v=GXLXt95ozxE You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make waffles at home, easy waffle recipe, how to make waffles, waffle recipe, homemade waffle recipe, best waffle recipe, breakfast recipes easy, waffles from scratch, how to make homemade waffles, waffle recipes, waffle recipe easy, waffle recipe at home, breakfast waffles ideas, best breakfast waffles, homemade waffle batter recipe, best homemade waffles recipe, how to make the best homemade waffles, how to make homemade fluffy waffles, best waffle recipe tasty Categories: Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Broccoli Salad 10 mins 6 servings Recipe you are creating: Broccoli Salad This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds. Craisins provide a tart substitute for raisins and compliment the red onion. Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture. We toss the salad with our Sweet Red Onion dressing and serve it with love! Recipe Ingredients: 2 pounds fresh broccoli 1 pound uncured bacon Craisins Pumpkin seeds Recipe Directions: Follow the directions for our Sweet Red Onion Dressing recipe. Salad Cut the bacon into pieces and cook until crisp. Place on paper towels to drain. Cut the broccoli flowers into bite sized pieces. Peel the skin off the large pieces of stalks and cut into bite sized pieces. Chop the red onion into small pieces. Place the bacon, broccoli, red onion and Craisins in a bowl. Toss with Sweet Red Onion dressing. Chill for several hours. Add the pumpkin seeds just before serving to give the salad an extra crunch. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Broccoli Salad, Salad, Side Dishes, Savory, Sweet Categories: Salad, Vegetable, Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Streusel Topping 5 mins 1 cup Recipe you are creating: Streusel Topping How to Make Streusel Topping Streusel topping – the ultimate crunchy, buttery, sweet sprinkle of joy that makes everything better. Whether you're topping muffins, coffee cakes, or pies, streusel adds that golden, crumbly perfection we all crave. What's streusel topping, you ask? It's a heavenly mix of butter, sugar, and flour, sometimes jazzed up with nuts, oats, or spices. Picture this: a crisp, sweet layer that melts in your mouth and adds a killer texture to any dessert. 🤤 Why use it? Because life’s too short for boring baked goods! Streusel takes your treats from basic to boss-level, adding flavor and crunch that’ll have everyone asking for seconds. Recipe Ingredients: 1⁄4 cup pecans 1⁄4 cup all-purpose flour 1⁄8 cup brown sugar 1⁄4 cup rolled oats Pinch of salt 2 tbsp unsalted butter, cut into 1⁄2-inch pieces See the Pear Apple Galette recipe for application. Recipe Directions: Toast the pecan in a single layer for about 7 minutes. When cooled, chop it into small pieces. In a small bowl, combine the flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture is coarse crumbs. Add the chopped nuts and oats. Ball the streusel into dime-sized clumps. Chill in freezer for 20 minutes. You can add this to quick fruit bakes, pies and galettes. See the Pear Apple Galette recipe for application. What is a Streusel topping? Streusel topping is basically a sweet and buttery crumb topping that is often added over muffins, cakes, and pies before they are put into the oven. What is the difference between streusel and crumble topping? Essentially streusel and crumb topping are the same thing. They are both made with a mixture of flour, butter, and sugar. And both are used to add another layer of flavor and texture to baked goods. What's the difference between apple crumble and streusel? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is clumpier than that of a crisp. Perfect in: Muffins 🧁 Coffee cakes ☕ Pies 🥧 Quick breads 🍞 And pretty much anything you want to level up! Pro Tips for Perfect Streusel: Cold Butter – Keep it chilly for those perfect, clumpy bits. Mix by Hand – Use your fingers for the best texture. Play with Flavors – Add cinnamon, nuts, or oats for an extra twist. Why You'll Love It: Flavor Bomb – Sweet, buttery, and a touch of spice – it's a flavor explosion! Texture Heaven – That perfect crunch contrasts beautifully with soft, tender baked goods. Versatile – Works on everything from breakfast treats to decadent desserts. Impress Your Friends – Look like a baking pro with minimal effort! Want the full lowdown? Check out our YouTube video below where we break down the easiest, yummiest streusel topping recipe ever. Trust me, you don't wanna miss it! 🙌 You Might Also Like: https://www.youtube.com/watch?v=NikJ5w7L0pg Chapters: 00:00 Introduction 00:11 Toasting Pecans 01:12 Mixing the Streusel Topping #StreuselTopping #bakingtips #DessertRecipes #easyrecipes #MuffinTopping #CoffeeCakeRecipe #PieTopping #HomemadeStreusel #CrunchyTopping #SweetTooth #BakingPro #dessertgoals A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Streusel Topping Recipe, How to make streusel topping, how to make streusel, recipe, how to, easy recipes, cake recipe, easy recipe, blueberry muffins, coffee cake recipe, coffee cake, streusel recipes, how to make streusel topping for coffee cake, how to make streusel topping, streusel topping recipe, streusel (food), streusel recipe, how to make coffee cake topping, how to make coffee cake from scratch, cake recipes at home, cake recipe easy, easy recipes for dessert, how to make coffee cake easy Categories: Pie Making, Misc Treats, Pastry, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Limoncello Cake 10 mins (2) 8" rounds Recipe you are creating: Semi-Homemade Limoncello Cake This modified cake mix is made with Limoncello, an Italian lemon liqueur. Its super easy and it taste delicious! Recipe Ingredients: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! Recipe Directions: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! You Might Also Like: Classes you might like! Tags: Lemon Cake, Limoncello Cake, Lemon Cake Recipes, Limoncello Cake Recipes, Cake Decorating, Cake Baking, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blackberry Cream Pie 15 mins (1) 9 inch pie Recipe you are creating: Blackberry Cream Pie One of my best memories of my Grandma is going blackberry picking in the wild. We'd canvas the streets and the woods near her house and load up our buckets with big, ripe blackberries. This pie was Grandma's signature pie. I can still feel the sun on my back as I sat on the picnic table on her back deck and dove into a warm piece of her blackberry cream pie! This pie is super easy to make and will become a family favorite in your house too. Recipe Ingredients: 1 cup heavy cream 1/2 cup sugar 1/4 cup cornstarch 4 cups fresh blackberries (don't substitute frozen!) 1 9 inch pie crust Recipe Directions: Lay the 4 cups of blackberries into the bottom of the pie crust. Shift the sugar and cornstarch. Gradually add in the heavy cream and stir until completely blended. Pour over the blackberries. Bake at 425 degrees for 30-40 minutes. Top of the pie will be lightly browned. Remove from oven. Cool to room temperature and serve. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blackberry Cream Pie, Pie, Pie Recipes, How to make blackberry cream pie Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Graham Cracker Pie Crust 15 mins 1 crust Recipe you are creating: Graham Cracker Pie Crust Graham cracker crusts are so versatile! From cheese cake to frozen desserts, graham crackers make the perfect bottom to your favorite confection. Recipe Ingredients: 1 1/4 cups graham cracker crumbs (about 15 squares) 3 tablespoons sugar 1/3 cup butter, melted Recipe Directions: Heat the oven to 375 degrees. Combine graham cracker crumbs and sugar in a medium bowl and stir to mix them well. Add the butter and stir to mix it evenly into the crumbs mixture. Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling. Make sure to work the crumbs up to the rim of the pan, to make a good, strong edge. Place the crust on the center shelf of the oven. Bake at until the crust is heated through and lightly browned, 8 to 10 minutes. Place the crust on a cooling rack and let it cool to room temperature before adding the filling. NOTE: You can purchase graham cracker crumbs in the baking section of the grocery store. If you purchase graham crackers, you can make crumbs using a food processor. Just break the graham crackers into medium pieces, and put them into the work bowl of a food processor. Pulse to break pieces down into bits. Process until you have fine crumbs, stopping once or twice to scrape the sides and grind them evenly. Measure out 1 1/4 cups, and prepare the crust as directed. You Might Also Like: Baking Classes You Might Like! Tags: Graham Cracker Pie Crust, Pie Crust, Pie Crust Recipe, How to make graham cracker pie crust, Dessert, Sweet Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pop Tarts 30 mins 5 Recipe you are creating: Pop Tarts Upgrade Your Breakfast Game with this Grown Up Homemade Pop Tart Recipe! Hey there, fellow foodie! I'm excited to share with you a super fun and easy recipe for homemade grownup pop tarts. That's right, we're taking this childhood classic and giving it a sophisticated upgrade. First things first, gather your ingredients. You'll need pie crusts (or try our recipe), your favorite jam or jelly, and some powdered sugar glaze. If you're feeling nostalgic, you can also add some sprinkles at the end after you glaze your pop tarts. And voila! You've got yourself some delicious, homemade grownup pop tarts. But wait, there's more! You can get creative with the flavors and fillings. Try using Nutella, peanut butter, or even savory ingredients like cheese and bacon. The possibilities are endless. So go ahead, have some fun in the kitchen and enjoy your tasty creation. Recipe Ingredients: 1 recipe of our pasty dough taught in our pie basics class or store bought Homemade fruit presserve or store bought Egg Wash Glaze Recipe Directions: Pre-heat oven to 350. Roll out pastry dough and cut equal rectangles based on the size of pop tart you'd like. Run some egg wash around the outer edge of the pastry dough and add filling in the middle of one side. Place another piece on top and seal sides using a fork. Brush with egg wash. Bake until golden brown and puffy. 10-25 mins depending on the size of your pop tart. Scroll down to watch the video! You Might Also Like: https://www.youtube.com/watch?v=_fWBbiqyNlQ A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pop Tarts, How to make pop tarts Categories: Pastry, Kids

1033237d-3730-4d30-979f-c156bb8c36f3 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fantasy Frog Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Take a journey into the forest where mushrooms are edible and frogs have wings. Our whimsical Froggy Cake video series brings the forest to life, a smile to your face and a delicious centerpiece for your next big celebration! Lessons Lesson 1: Structure (6:03 minutes) Lesson 2: Fondant (14:47 minutes) Lesson 3: Cake Carving (7:06 minutes) Lesson 4: Texture (6:53 minutes) Lesson 5: Painting (7:58 minutes) Lesson 6: Mushroom (14:17 minutes) Lesson 7: Frog House (17:21 minutes) Lesson 8: House Details (7:28 minutes) Lesson 9: Embellishments (14:12 minutes) Lesson 10: Flowers (4:59 minutes) Lesson 11: The Frog (20:05 minutes) Lesson 12: Painting (7:63 minutes) Lesson 13: Gelatin Wings (6:15 minutes) Lesson 14: Wrap Up (7:10 minutes) Susan Carberry is your instructor for the Fantasy Frog cake series. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in the TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Cake Decorating Class Enchanted Cakes Fantasy Cakes Fantasy Frog Cake Frog Fairy Cake

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes