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How to create delicous italian meatballs! Wanna know our secret to rolling the perfect size meatballs? How to make Italian Meatballs Free Video: Savory Italian Meatballs Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. Makes approximately 2 dozen meatballs. These are even better the next day. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create beef enchiladas smothered in green chili sauce and cheddar cheese. Beef enchilada Love enchiladas but don't have all day to make them? Our enchilada is full of spicy beef and southwest veggies. We top them with green chili enchilada sauce and cheddar cheese. You won't be spending all day in the kitchen making this savory main dish. Guaranteed to have your family asking for a second helping! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Beef Enchiladas Difficulty: Easy What you are creating: Delicious beef enchiladas filled with southwest veggies and smothered in green chili enchilada sauce. Ingredients: 1 pound lean ground beef Avocado oil 1 package taco seasoning mix 2 tablespoons ketchup 1/2 cup water 1 package frozen southwest vegetables 8 ounces cheddar cheese, shredded 2 cans green chili enchilada sauce 2 packages tortillas (we prefer the low carb) Directions: Add lean ground beef to frying pan preheated with avocado oil. Fry until the meat is crisp and well browned. Add the taco seasoning and ketchup. Stir in the water. Simmer until well blended. Add the frozen southwest vegetables and stir to incorporate. Remove from heat and allow to cool to room temperature. Preheat oven to 375 degrees. Spray a 9x13 glass pan with cooking spray. Add 1/2 of the shredded cheese to the beef mixture. Place several tablespoons of the meat mixture on the tortilla and roll up. Watch the video to see how to fill and roll the tortilla. Place the enchilada rolls into the greased glass pan. Bake for 20 minutes. Remove from the oven and pour the green chili sauce over the enchiladas. Spread the remaining cheese over the top. Bake for 10 minutes. Makes approximately 8-12 servings. Serve hot with your choice of condiments. Watch the video to learn how to wrap your enchiladas. Related Projects:

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. St Patty Royal Icing Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! St Patricks Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Make this delicious drip cake using LorAnn flavorings. Preview: LorAnn Creme de Menthe Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Difficulty: Easy/Medium About this Class In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Join the Discussion The category is members only, sign up to join in Sign Up Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Salad Videos Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch View More

Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Winter Gnocchi Making Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Winter Gnocchi Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Quick and easy basil bow-tie pasta recipe. Basil Bow-Tie Pasta Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Basil Bow-Tie Pasta What you are creating: A super easy pasta that doubles as a salad or a hot main dish. Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Directions Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta to cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Makes approximately 4-6 servings. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. Try this pasta dish!

In this class, Michele will walk you through making an easy pizza dough and pizza sauce. Pizza Making Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Learn to make easy pizza dough and pizza sauce. Toppings are your choice! Michele will show you how to caramelize onions and use the same pizza dough to make a focaccia bread. This is a family friendly class. Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create Béchamel Cream Sauce, a rich creamy base sauce you can use as a building block to your own family of recipes. Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Béchamel Cream Sauce Difficulty: Easy What you are creating: Béchamel Cream Sauce is a rich, creamy base sauce you can use as a building block to your own family of recipes. Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Directions: Heat the half and half for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot half and half. Stir until blended. Return to the burner and add the remaining milk, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. Makes approximately 1 cup sauce. Variations: Cheddar Cheese sauce: Add ½ cup cheddar cheese after sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Alfredo sauce: Add 2 minced garlic cloves to the sauce as it thickens. Add ½ cup Parmesan cheese and turn burner down to low heat and stir until the cheese has melted. Mornay Sauce: Add ¼ cup Parmesan and ¼ cup Gruyere cheeses after the sauce thickens and turn burner down to low heat. Stir until the cheese has melted. Related Projects: