Quick and Easy Manicotti Recipe for Busy Weeknights! This Manicotti dish is quick and easy, perfect for any night of the week.

This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying!

Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles.

Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch!

Turn a classic cheesecake dessert into a delicious bar with caramel goodness.

Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish.

Try this fun spin on a traditional banana bread with the addition of caramel bits!

Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread!

Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well!

If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel!

Irish soda bread is a popular staple in Irish cuisine and is a type of quick bread traditionally made with soda, flour, salt, and buttermilk.

Learn to make Tagliatelle using Beets.