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Homemade Waffles

10 mins

2-4

What you are creating

Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make!

Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium.

There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets.

The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise.

Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon.

Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go.
So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends!

Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe.

Directions:

Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm.



Ingredients
  • 3 Eggs

  • 1 1/2 Cups Buttermilk

  • 1 tsp Baking Soda

  • 1 3/4 Cups AP Flour

  • 2 tsp Baking Powder

  • 1/2 tsp Salt

  • 1/2 Cup Melted Butter

  • 1 tsp Vanilla Bean Paste

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

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Categories:

Brunch

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