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Aperol Spritzer

5 mins


What you are creating

If you're looking for a refreshing and easy-to-make summer drink, look no further than the Aperol Spritzer. This classic Italian cocktail is perfect for sipping on a warm afternoon or evening, and it's a great way to impress your guests at your next get-together.

To make an Aperol Spritzer, you'll need just three ingredients: Aperol, Prosecco, and soda water. Start by filling a wine glass with ice, then add 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Give it a quick stir, garnish with a slice of orange, and you're ready to enjoy!

One of the things we love about the Aperol Spritzer is how versatile it is. If you like your drinks a little sweeter, add a splash of orange juice. Or, if you prefer something a little stronger, try substituting the Prosecco for champagne. No matter how you make it, the Aperol Spritzer is sure to become your new go-to summer drink. Cheers!


  1. Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).

  2. Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda or sparkling water and add a couple slices of orange and enjoy!

Make it less bitter:

Add a splash of orange flavored zero calorie sparkling water. Or replace

the orange with coconut pineapple for a fruity twist.


• Ice

• 6 ounces Aperol

• 6 ounces Prosecco

• 2 ounces Club Soda or Sparkling Water

• Orange Slices for Garnish

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted


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