Easter Water Ganache Drip Cake
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Easter Water Ganache Drip Cake

1 hour

12

What you are creating

Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake.

Directions:

  1. Preheat the oven to 350 degrees.

  2. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. 

  3. Mix the cake mix according to the directions on the box.

  4. Bake according to the directions on the cake mix.

  5. Watch the video towards the bottom of the page for decorating instructions.

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Variations:

Get creative with your cake mix flavors!

Ingredients

Project Supplies:

  • (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter

  • The 1M cake decorating tip also known as a cupcake swirl tip

  • Pink Gel Coloring

  • 6 ounces of candy coating (see video for ganache recipe and how-to)

  • Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it.​

Ingredients:

  • 1 cake mix

  • 2 eggs

  • Oil or butter (following box instruction)

  • Cooking spray or butter to coat pan

  • Buttercream Icing

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

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Categories:

Cake, Cake Decorating

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