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Turkey Meatballs

10 mins

19 Meatballs

Recipe you are creating:

Turkey Meatballs

Quick and easy turkey meatballs are great as an appetizer or as a main dish.

Recipe Ingredients:

  • 1 pound Ground Turkey

  • 1 tbsp Heavy Cream

  • 1 Egg

  • 2 garlic cloves

  • 2 tbsp Italian seasoning

  • 2 tbsp Dehydrated onion

  • 1/3 cup Grated Cheese

  • 3/4 cup Italian Panko

  • Pinch of Salt

  • Fresh black pepper

Recipe Directions:

  1. Combine all ingredients well in a bowl.

  2. Form your meatballs and place on a lined backing sheet.

  3. Bake at 350 degrees until the internal tempature reaches 160-165 degrees.

  4. Makes a great addition to marinara sauce and pasta!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Turkey Meatball Recipe, How to make turkey meatballs, Cooking Recipes, Italian Recipes, Appetizer


Pasta, Turkey

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