Turkey Meatballs
10 mins
19 Meatballs
What you are creating
Quick and easy turkey meatballs are great as an appetizer or as a main dish.
Directions:
Combine all ingredients well in a bowl.
Form your meatballs and place on a lined backing sheet.
Bake at 350 degrees until the internal tempature reaches 160-165 degrees.
Makes a great addition to marinara sauce and pasta!
Ingredients
1 pound Ground Turkey
1 tbsp Heavy Cream
1 Egg
2 garlic cloves
2 tbsp Italian seasoning
2 tbsp Dehydrated onion
1/3 cup Grated Cheese
3/4 cup Italian Panko
Pinch of Salt
Fresh black pepper
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Turkey Meatball Recipe, How to make turkey meatballs, Cooking Recipes, Italian Recipes, Appetizer
Categories:
Pasta, Turkey