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Pop Tarts

30 mins


What you are creating

Grown up pop tarts are easy to make using preserves and homemade pasty dough.


  1. Pre-heat oven to 350.

  2. Roll out pastry dough and cut equal rectangles based on the size of pop tart you'd like.

  3. Run some egg wash around the outer edge of the pastry dough and add filling in the middle of one side. Place another piece on top and seal sides using a fork.

  4. Brush with egg wash. Bake until golden brown and puffy. 10-25 mins depending on the size of your pop tart.

  • 1 recipe of our pasty dough taught in our pie basics class or store bought

  • Homemade fruit presserve or store bought

  • Egg Wash

  • Glaze

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Pop Tarts, How to make pop tarts


Baking, Pastry, Dessert

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