Strawberry Sconecake
top of page

Strawberry Sconecake

20 mins

2

What you are creating

Homemade cream scones, fresh strawberries and a delicious lemon mascarpone cream make this the perfect anytime dessert.

Directions:

  1. Bake up your scones.

  2. Make or have your lemon curd handy.

  3. Whip heaving whipping cream until stiff.(Whip in whip-cream stabilizer if you plan to pipe with it)

  4. Whip in 5 tablespoons of Mascarpone cheese.

  5. Whip in 5 tablespoons of lemon curd.

  6. Place cream in piping bag.

  7. Split your cream scone in half and pipe lemon cream on one half and top with fresh mint and sliced strawberries.

  8. Enjoy!

Ingredients

  • Baked Cream Scones (See Quick Bread Class for recipe) or use store bought

  • 4 tablespoons of Lemon Curd (See Quick Bread Class for recipe) or use store bought

  • 5 tablespoons Mascarpone Cheese

  • 1 cup Heavy whipping cream

  • Fresh Sliced Strawberries

  • Fresh Mint

  • 1 package of Whip-It (Whip Cream Stabilizer)

You Might Also Like:
3D Cookie Bear.png

Tags:

How to make strawberry scone cake, How to make strawberry shortcake, Shortcake Recipe, Strawberry Short Cake Recipe, Scone Cake Recipe

Categories:

Bread, Pastry, Muffin, Brunch, Breakfast, Quick Bread

bottom of page