What you are creating
Homemade cream scones, fresh strawberries and a delicious lemon mascarpone cream make this the perfect anytime dessert.
Bake up your scones.
Make or have your lemon curd handy.
Whip heaving whipping cream until stiff.(Whip in whip-cream stabilizer if you plan to pipe with it)
Whip in 5 tablespoons of Mascarpone cheese.
Whip in 5 tablespoons of lemon curd.
Place cream in piping bag.
Split your cream scone in half and pipe lemon cream on one half and top with fresh mint and sliced strawberries.
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Dessert, Quick Breads, Bread, Baking, Pastry