Vegan Chocolate Cake
What you are creating
This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying!
Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool.
Optional: Sprinkle with powdered sugar or make your favorite vegan frosting, ice and enjoy.
Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake
Vegan, Plant Based, Cake, Plant-Based