Vegan Chocolate Cake
15 mins
12
What you are creating
This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying!
Directions:
Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool.
Optional: Sprinkle with powdered sugar or make your favorite vegan frosting, ice and enjoy.
Ingredients
1 1⁄2 cups all-purpose flour
1⁄3 cup Dutch Cocoa Powder
1 cup sugar
1 tsp baking soda
1⁄2 salt
1 tsp white distilled vinegar
1 teaspoon vanilla bean paste or extract
1⁄3 cup vegetable oil
1 cup water
Non-stick spray
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Tags:
Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake
Categories:
Vegan, Plant Based, Cake, Plant-Based