Caramelized Onions
10 mins
4
What you are creating
Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly.
Directions:
Heat 2 tablespoons of the olive oil in a skillet over medium heat.
Add the onion and season with salt and pepper.
Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes.
Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer.
Remove the pan from the heat and enjoy.
Ingredients
1⁄4 cup (60 ml) extra-virgin olive oil, divided
1 large sweet onion, thinly sliced
Kosher salt and freshly ground black pepper
2 teaspoons Elderberry balsamic vinegar
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Tags:
Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions
Categories:
Side Dish, Cooking, Savory