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Caramelized Onions

10 mins


What you are creating

Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly.


  1. Heat 2 tablespoons of the olive oil in a skillet over medium heat.

  2. Add the onion and season with salt and pepper.

  3. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes.

  4. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer.

  5. Remove the pan from the heat and enjoy.

  • 1⁄4 cup (60 ml) extra-virgin olive oil, divided

  • 1 large sweet onion, thinly sliced

  • Kosher salt and freshly ground black pepper

  • 2 teaspoons Elderberry balsamic vinegar

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Vegetable, Vegan, Plant-Based

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