Caramelized Onions
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Caramelized Onions

10 mins

4

What you are creating

Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly.

Directions:

  1. Heat 2 tablespoons of the olive oil in a skillet over medium heat.

  2. Add the onion and season with salt and pepper.

  3. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes.

  4. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer.

  5. Remove the pan from the heat and enjoy.

Ingredients

  • 1⁄4 cup (60 ml) extra-virgin olive oil, divided

  • 1 large sweet onion, thinly sliced

  • Kosher salt and freshly ground black pepper

  • 2 teaspoons Elderberry balsamic vinegar

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions

Categories:

Vegetable, Vegan, Plant-Based

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