Sage Butternut Squash
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Sage Butternut Squash

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What you are creating

Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun!

First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture.

Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you.

This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish.

So there you have it, some butternut squash recipe fun to spice up your winter cooking.

Directions:

  1. In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate.

  2. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low.

  3. Toss well with parmesan and garnish with parmesan. Enjoy!



Ingredients

  • 5 tablespoon Unsalted Butter

  • 2 cups cubbed Butternut Squash (cut ¼ inch pieces)

  • Sea Salt & Freshly Ground Pepper

  • 1 tablespoon Sherry Vinegar

  • 1 tablespoon thinly sliced sage leaves

  • Freshly grated Parmigiano-Reggiano cheese for serving

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Tags:

How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes

Categories:

Vegan, Vegetable, Plant-Based

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