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de0c995a-7c3d-494e-b034-fb900ae66bc8 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fall Charcuterie Board Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Recipes Included: Creating Candy Corn Cookies Chocolate Dipped Pretzels Chocolate Dipped Strawberries Chocolate Dipped Spooky Chips Mummy and Frankenstein Treat Sticks Ghostly Candy Bark Supply Items Needed: White melting chocolate (Wilton, or your favorite brand) Festive food color gels Triangle shaped cookies Assorted pretzels (sticks, twists, squares) Fresh strawberries Ghost shaped potato chips (available at Trader Joes) Rice cereal treats Lollipop sticks Color straws Halloween candy parallels (eyes, spiders, balls) Dusting lustre: Gold, silver, white Edible glitter Pumpkin seeds Halloween candies Large tray Small cups or containers for the candies and assorted nuts You Might Like These Classes: Fall Harvest Cake Categories: Appetizer Cooking Savory Cooking Tags: Charcuterie Board Recipes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fiesta Salad 20 mins 6-8 Recipe you are creating: Fiesta Salad Bursting with summer produce, our delicious salad is simple and shows off the fresh flavors of corn, avocado and tomato. Recipe Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 2 cups (12 oz./375 g) fresh grilled corn kernels (cut from about 3 ears) 2 ripe avocados, pitted, peeled and diced or thinly sliced 1 small head romaine lettuce, torn into bite-size pieces 1 pint grape tomatoes, halved 3 tablespoon fresh cilantro Grated zest and juice of 1 lime 3 tablespoon vegetable oil 2 teaspoon honey Kosher salt and freshly ground pepper 1/4 cup (1 1/2 oz./45 g) crumbled cotija cheese Fresh Cilantro leaves for garnish Recipe Directions: In a large sauté pan over high heat, warm the butter and olive oil until nearly smoking. Add the corn and sauté, stirring occasionally, until just tender and lightly browned in spots, 3 to 4 minutes. Transfer to a plate and let cool to room temperature. In a large bowl combine the cooled corn, avocados, lettuce and tomatoes. In a small bowl, combine the lime zest and juice, vegetable oil, honey and salt and pepper to taste. Whisk until combined. Pour the dressing over the vegetable mixture and toss gently to combine. Sprinkle the salad with the cotija, garnish with the basil and serve immediately. You Might Also Like: https://www.youtube.com/watch?v=_zK7TaJBjZQ Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fiesta Corn Salad, Corn Salad, Quick Salads, Quick Side Dishes, Salad Recipes, Salad Recipe Categories: Salad, Vegetable

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Sauce 15 mins 4 Recipe you are creating: Caramel Sauce Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles. Recipe Ingredients: 1 cup granulated sugar 1/4 cup cold water ½ cup heavy cream 2 tablespoons unsalted butter ¾ teaspoon kosher salt, or to taste 1 tsp vanilla bean paste Recipe Directions: In a medium saucepan set over medium-high heat, combine the sugar with ¼ cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 minutes. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, vanilla bean paste and then the salt, to taste. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make caramel sauce, Caramel Sauce Recipe, Caramel Sauce Categories: Frozen Dessert

Garden Party Cookies Class Garden Party Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

f1890d96-e81e-45b9-b4a1-c1db287a1df6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gumpaste & Edible Images Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details We all know time is money, especially in cake decorating! In this learn time saving Cake Designs using readily available, pre-made items. Learn to create a 3 tiered cake in no time! What you will learn: How to create a 3 tiered cake How to work with fondant How to use silicone molds How to use color dusts and airbrush colors How to use edible images How to customize pre-made gum paste flowers Recipes Included: Supply Items Needed: Edible image prints in black and white Gumpaste flowers of your choice or similar You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Black and White Cake Cake Decorating Edible Image Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patrick Day Charcuterie Board 10 mins 1-5 Recipe you are creating: St. Patrick Day Charcuterie Board Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients. You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety. Recipe Ingredients: 12-15 slices salami (for roses) 6-8 oz Irish cheddar 6-8 oz Vermont white cheddar 6-8 oz Gouda 4 oz goat cheese with blueberries Crackers and pretzels Mixed nuts (almonds, cashews, pecans, pistachios) Mixed pitted olives Strawberries and grapes Sliced bell peppers Recipe Directions: Take a glass and rim it with overlapping slices of salami to form layers. Keep layering until the salami forms a thick flower shape. Flip the glass over to release the salami rose. Repeat with different glass sizes for variety. Arrange cheeses, keeping some whole and slicing others for easy grabbing. Add crackers, pretzels, nuts, and olives in small bowls or sections. Fill gaps with fruit and veggies for color and freshness. Add serving utensils and enjoy! You Might Also Like: https://www.youtube.com/watch?v=2RAeRg1zhAg Tags: charcuterie board diy, st patricks day, simple st patricks day cheese & charcuterie board ideas, how to make a charcuterie board, st patricks charcuterie board, charcuterie board, charcuterie board rose meat, charcuterie board flowers, charcuterie board meat flowers, charcuterie and cheese board, charcuterie board ideas, meat and cheese charcuterie board, how to make a meat and cheese charcuterie board, charcuterie board cheese and crackers, how to make a charcuterie board easy Categories: Entertaining, Make Your Own, Seasonal, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Flour Crust 10 mins 2 Single Crusts Recipe you are creating: Almond Flour Crust Almond flour is a fantastic alternative to traditional wheat flour when making pie crusts. Not only does it provide a delicious nutty flavor to your crust, but it also offers a variety of health benefits. Almond flour is naturally gluten-free, making it a great option for those with gluten sensibilities or celiac disease. Also, almond flour is high in healthy fats, protein, and fiber, which can help you feel satisfied with smaller portions. Using almond flour in your pie crust can also result in a wonderfully crispy and crumbly texture that complements sweet and savory fillings. Since almond flour is more dense than traditional flour, it can help hold the shape of your crust better, resulting in a beautifully golden and flaky crust. Give it a try with our almond flour-based pie dough recipe! Recipe Ingredients: 1 1/8 cups almond flour 2 2/3 cups all-purpose flour 3/4 teaspoon salt 1 1/2 cups cold unsalted butter 1/3 cup to 3/4 ice water Recipe Directions: Combine the almond flour, all-purpose flour, and salt in a mixing bowl. Toss the butter in the flour then cut it in using a pastry blender. The butter should be well mixed in, but not smooth. Sprinkle about 4 tablespoons of the ice water over the flour mixture and toss until it comes together in a soft ball. Place between wax or parchment paper and roll it in to a round the size of your pie pan. Place the dough and pie pan in refrigerator and chill for one hour or until firm. Remove the wax or parchment paper and carefully invert the crust over the top of your chilled pie pan. Gently press the dough into the pan and form a border trim around the top edge of the pie pan. Prebake the crust in a 350 degree oven for 18 minutes or until lightly browned. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Recommended Recipes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Shortening Pie Crust Recipe Butter Pie Crust Recipe Oat Flour Pie Crust Recipe Oil Pie Crust Recipe Almond Flour Pie Crust Recipe Cornmeal Pie Crust Recipe Graham Cracker Pie Crust Recipe Recommended Blog Posts: Salted Caramel Apple Pie Making Fall is here! Simple and Sweet Summer Pies The Evolution of a Banana Cream Pie Summer Pies: Blackberry Cream Strawberry Rhubarb Pie Try Our Banana Cream Pie! Hallowed be the Pumpkin Kids Pie Baking Project for Mother's Day Tags: Baking, Holiday Baking, Dessert, Pie, Pie Crust Categories: Pie Making, Pastry

52248271-b086-4081-987f-9b3c97006164 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Heart Cakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Valentine's Day cakes that are sure to delight your Valentine! Learn how to make two different Valentines Day heart cakes in this preview video class. Watch and learn as Susan Carberry creates cut-out Valentine's Day cakes from a 9x13 sheet cake. Recipes Included: Supply Items Needed: What you will need: 1/4 sheet cake filled with your choice of filling Cake boards Large Valentine cookie cutters Buttercream icing (red and white) Icing blade Fondant (red and white) Rolling pin Small pizza cutter Palette knife Disposable decorating bags # 4 tip Tappits stencil cutters NOTE: The Tappits cutters are available from Jo-Ann Fabrics and Walmart online. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Heart Cakes Valentines Day Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 3D Cookies Sugar Cookies 15 mins 3 Dozen 5" Cookies Recipe you are creating: 3D Cookies Sugar Cookies The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. You Might Also Like: Learn how to make our no-spread sugar cookie recipe! https://www.youtube.com/watch?v=IO6lDMxiVCQ Cookie Baking & Cookie Decorating Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Baking, Cookies, Holiday Baking, Sugar Cookies, sugar cookies, no spread sugar cookies, christmas cookies, how to make sugar cookies, easy sugar cookies, sugar cookies recipe, how to make easy no spread sugar cookies, cookies, baking, royal icing, how to make no spread sugar cookies, cooking, cookie recipe, best sugar cookies, easy cookie recipe, cookie decorating, decorated cookies, how to bake sugar cookies Categories: Cookie Decorating, Cake Decorating, Sugar Cookies