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Learn how to take cake, frosting and frondant and transform it into a fun pumpkin cake! Fall Pupmpkin Cake Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pumpkin Cake Class $ 10 10$ Learn how to transform fondant into a pumpkin patch cake! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create delicous italian meatballs! Wanna know our secret to rolling the perfect size meatballs? How to make Italian Meatballs Free Video: Savory Italian Meatballs Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. Makes approximately 2 dozen meatballs. These are even better the next day. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. St Patty Royal Icing Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! St Patricks Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to an Easy Bakery Production Bunny Cake What you are creating: A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double! Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1 M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 2 single layer bunny cakes. Variations: Get creative with your cake mix flavors!

Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

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How to create no spread sugar cookies! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Sugar Cookie Dough What you are creating: The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes Approx: 3 Dozen 5" Cookies Variations: For flavor variations add any of the LorAnn Bakery Emulsions. More dessert!

In this class, Michele will show you how to use compound chocolate to make quick confections and simple yummy fillings as well. Zoom Class: Chocolate Without a Temper This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 27, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. You'll receive class recipes, project ideas for all-occasions and the video recording of the class. This is a hands-on zoom class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create dense full of flavor chocolate butter cake. Chocolate butter cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Butter Cake Difficulty: Easy What you are creating: A delightfully dense and delicious chocolate cake. Ice with chocolate whipped cream! Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. Makes approximately two 8 inch round cakes.