Pasta e Fagioli Soup
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Pasta e Fagioli Soup

20 mins

6-10

What you are creating

A delicious Italian origin soup filled with sausage, beans and veggies. Pasta e fagioli, means "pasta and beans" and is a traditional Italian soup.

Like many Italian favorites, this delicious soup started as a peasant dish, because it was made primarily with inexpensive ingredients.

Directions:

  1. Cook pasta according to package directions. Rinse with cold water and drain well. Set aside.

  2. Heat 1 tablespoon of the olive oil in a large pot and add the Italian sausage.

  3. Cook sausage until browned. Crumble as it cooks. Drain off all excess fat and remove from pot.

  4. Add remaining 1 tablespoon oil to the pot and stir in garlic, onion, carrots and celery. Cook until tender.

  5. Stir in chicken broth, tomato sauce, diced tomatoes, spices, Italian sausage and 1 cup water.

  6. Season to taste with salt and pepper.

  7. Bring to boil and reduce heat and simmer until veggies are tender, about 15 minutes.

  8. Drain and rinse the canned beans.

  9. Stir the pasta and beans into the pot and heat through.

  10. Serve hot with fresh bread sticks or Italian bread.

Ingredients

  • 1 cup Ditalini pasta

  • 2 tablespoons olive oil, divided

  • 1 pound spicy Italian sausage, casing removed

  • 5 garlic cloves, minced

  • 1 sweet yellow onion, diced

  • 3 carrots, peeled and diced

  • 2 stalks celery, diced

  • 3 cups chicken broth

  • 1 16 ounce can tomato sauce

  • 1 16 ounce can diced tomatoes

  • 1 tablespoon fresh basil, minced

  • 3/4 teaspoon dried thyme

  • Salt and pepper to taste

  • 1 16 ounce can red kidney beans

  • 1 16 ounce can white navy or Cannellini beans

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Soup Recipes, Pasta e Fagioli, Pasta Soup Recipes, Pasta Soup, Pasta e Fagioli Soup Recipe, Fall Soup, Fall Soup Recipe

Categories:

Pasta

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