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French Macarons

120 mins

2 dozen

Recipe you are creating:

French Macarons

A French macaron is a sweet, delicate confection with a crunchy exterior and a nougat-like, chewy inside. It’s made with only a few ingredients, yet for most, it is a difficult recipe to master. Difficult, but not impossible!

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And that is why this delicious cookie is so expensive in bakeries! Don’t give up hope, with a little practice you can master this recipe and claim your French macaron fame!

Recipe Ingredients:

  • 7 ounces powdered sugar

  • 4 ounces almond flour

  • 4 large egg whites, at room temperature

  • 1/8 teaspoon cream of tartar

  • 3 1/2 ounces granulated sugar

  • 1/2 vanilla bean, split in half and seeds scraped

  • Gel food coloring of your choice

Recipe Directions:

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Tags:

French Macarons, How to make french macarons, Dessert, Gluten Free, French Macaron recipe

Categories:

Gluten Free, Pastry

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