Broccoli Salad
10 mins
6 servings
Recipe you are creating:
Broccoli Salad
This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds.
Craisins provide a tart substitute for raisins and compliment the red onion.
Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture.
We toss the salad with our Sweet Red Onion dressing and serve it with love!
Recipe Ingredients:
2 pounds fresh broccoli
1 pound uncured bacon
Craisins
Pumpkin seeds
Recipe Directions:
Follow the directions for our Sweet Red Onion Dressing recipe.
Salad
Cut the bacon into pieces and cook until crisp. Place on paper towels to drain.
Cut the broccoli flowers into bite sized pieces.
Peel the skin off the large pieces of stalks and cut into bite sized pieces.
Chop the red onion into small pieces.
Place the bacon, broccoli, red onion and Craisins in a bowl.
Toss with Sweet Red Onion dressing.
Chill for several hours.
Add the pumpkin seeds just before serving to give the salad an extra crunch.
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Check out these mason jars we use for storing our broths and making salad dressing in!
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Broccoli Salad, Salad, Side Dishes, Savory, Sweet
Categories:
Salad, Vegetable, Vegan, Plant-Based