Irish Soda Bread
15 mins
2 loaves
Recipe you are creating:
Irish Soda Bread
Soda bread is among the simplest of breads to make. It’s especially delectable when split horizontally, toasted and stuffed with chewy thick cut bacon. It is a variety of quick bread made in a variety of cuisines where baking soda is used as a leavening agent instead of the traditional yeast.
The best Irish soda bread, like this recipe, has a golden brown crust with a dense, tight crumb.
The bread isn’t heavy, it’s actually quite tender and soft inside. The crust is nice and crisp when it comes out of the oven and becomes a little chewy on day 2 and 3. It’s so good!
Recipe Ingredients:
This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today!
Recipe Directions:
This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Irish Soda Bread, Bread Baking, How to make bread, Savory, Sweet, How to make irish soda bread, Irish Soda Bread Recipe
Categories:
Bread, Quick Bread