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Irish Soda Bread

15 mins

2 loaves

What you are creating

Soda bread is among the simplest of breads to make. It’s especially delectable when split horizontally, toasted and stuffed with chewy thick cut bacon.
Soda bread is a variety of quick bread made in a variety of cuisines where baking soda is used as a leavening agent instead of the traditional yeast.
The best Irish soda bread, like this recipe, has a golden brown crust with a dense, tight crumb.
The bread isn’t heavy, it’s actually quite tender and soft inside. The crust is nice and crisp when it comes out of the oven and becomes a little chewy on day 2 and 3.
It’s so good!

Directions:

This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today or become a premium all-inclusive member and get access to all of our classes!

Ingredients

This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today or become a premium all-inclusive member and get access to all of our classes!

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Tags:

Irish Soda Bread, Bread Baking, How to make bread, Savory, Sweet, How to make irish soda bread, Irish Soda Bread Recipe

Categories:

Bread, Quick Bread

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