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Ham croquettes are a tasty bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. ham croquettes The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Ham Croquettes Difficulty: Easy What you are creating: Crispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Yields: Approximately 2 dozen Ingredients: Thick White Sauce: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Filling 2 cups ham, ground or coarsely chopped 2 tablespoons chopped and sautéed sweet yellow onion Coating 1 egg 2 tablespoons water ¾ cup dry bread crumbs Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place on burner over medium heat and cook to boiling, stirring constantly. Boil for 1 minute. Remove from heat. Stir in ham and sautéed sweet onion. Spread the mixture in an ungreased pan. Cover and refrigerate for a minimum of 3 hours. For best results, refrigerate overnight. Divide the mixture into 12 equal parts and shape into balls. Beat the egg and water until blended. Dip each croquette in the egg mixture and then roll in breadcrumbs. Cover and chill croquettes for at least two hours. Using a deep fat fryer or kettle, heat 3 to 4 inches of cooking oil to 365 degrees. Fry each croquette 1-2 minutes, until light brown. Drain and keep croquettes warm in 350 degree oven until ready to serve. Spoon hot peas in cream sauce over croquettes. Side dish idea:

Epicurean Delights will show you how to use your scrapbooking machine, craft punches and other crafting and scrapbooking items to bake up some unique edible treats. Epicdelights.com has downloadable e-learning picture tutorials and videos showing you how to create using scrapbooking and craft items! FOOD CRAFTING & EDIBLE SCRAPBOOKING Access our library of edible crafting and scrapbooking projects. Each project is set up to walk you through step by step how to create works of art. Non-members can access a limited number of projects while paid members will enjoy access to our entire library of diy scrapbooking and edible crafting projects.

Learn how to create a whimsical Frog cake in this online video course! Fantasy Frog Cake Video Series This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home First Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Video's in Series: 14 Course Curriculum Take a journey into the forest where mushrooms are edible and frogs have wings. Our whimsical Froggy Cake video series brings the forest to life, a smile to your face and a delicious centerpiece for your next big celebration! Lessons Lesson 1: Structure (6:03 minutes) Lesson 2: Fondant (14:47 minutes) Lesson 3: Cake Carving (7:06 minutes) Lesson 4: Texture (6:53 minutes) Lesson 5: Painting (7:58 minutes) Lesson 6: Mushroom (14:17 minutes) Lesson 7: Frog House (17:21 minutes) Lesson 8: House Details (7:28 minutes) Lesson 9: Embellishments (14:12 minutes) Lesson 10: Flowers (4:59 minutes) Lesson 11: The Frog (20:05 minutes) Lesson 12: Painting (7:63 minutes) Lesson 13: Gelatin Wings (6:15 minutes) Wrap up Lesson 14: Wrap Up (7:10 minutes) Post comments and photos in Forum Meet your Instructor! Susan Carberry is your instructor for the Fantasy Frog cake series. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in the TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this video series Michele will show you the basics of using Isomalt; including cooking it, coloring it and using it to make stunning cake decor. Isomalt Basics Class This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Details Isomalt has many uses and is easier to use than regular sugar. In this class we will cover all the basics of using Isomalt. From safety, to cooking the Isomalt, to pouring it, using it in molds and creating fun abstract sails. Michele will guide you through the basics of using this fun medium to get you started and ready to advance your skills! She will also walk you through gathering the right equipment and important safety tips. In Lesson 9, she will pull all your new founds skills together into a cute Pink Lemonade Isomalt cake project. Lessons Lesson 1: What is Isomalt (1:09) Lesson 2: Isomalt Safety (2:52) Lesson 3: Isomalt Equipment (7:15) Lesson 4: Cooking Isomalt (1:00) Lesson 5: Coloring Isomalt (0:22) Lesson 6: Isomalt Lollipops (3:38) Lesson 7: Isomalt Sail (2:34) Lesson 8: Isomalt Molds (02:22) Lesson 9: Isomalt Pink Lemonade Cake (7:27) Lesson 10: Troubleshooting Isomalt (1:59) Wrap up Isomalt Wrap Up (1:04) Post comments and photos in Forum Resources Raw Isomalt can be purchased from LorAnn Oils . Sign up for their newsletter to get 15% off and use promo code Epic10 to get 10% off future orders! Frosting sheets, sprinkles and sugar lay-ons can be purchased from the Epicurean Delights online shop at www.epicdelights.com . . Videos in Series: 10 Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Join Michele in this fun class and create a Halloween Charcuterie Board! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 14:05 Play Video Charcuterie Board Lesson: Mummy & Frankenstein Now Playing 02:16 Play Video Charcuterie Board Lesson: Building the Board Now Playing 01:00 Play Video Charcuterie Board Lesson: Chocolate Prep Now Playing 02:56 Play Video Charcuterie Board Lesson: Dipping Candy Corn How to create a Fall Charcuterie Board Join Michele in this FREE fun class and create a Fall Charcuterie Board! What you will learn: How to create a Fall inspired selection of easy to make treats in this charcuterie board! How to watch the lessons: Just click the Next arrow ---> on the right hand corner of the video player to scroll through and watch each video. Happy creating! Materials: White melting chocolate (Wilton, or your favorite brand) Festive food color gels Triangle shaped cookies Assorted pretzels (sticks, twists, squares) Fresh strawberries Ghost shaped potato chips (available at Trader Joes) Rice cereal treats Lollipop sticks Color straws Halloween candy parallels (eyes, spiders, balls) Dusting lustre: Gold, silver, white Edible glitter Pumpkin seeds Halloween candies Large tray Small cups or containers for the candies and assorted nuts Lessons Lesson 1: Preparing your chocolate Lesson 2: Dipping Candy Corn Lesson 3: Dusting Candy Corn Lesson 4: Pretzels Lesson 5: Strawberries Lesson 6: Spooky Chips Lesson 7: Mummy and Frankenstein Lesson 8: Building your Charcuterie Board

Unique and easy to make candy recipes for any occassion! Candy and Sweet Treat Recipes and How-to Videos for any skill level! Most Popular Recipe Ice Cream Sundae Bark is easy to make and a great ice cream topper! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail This edible slime is a great project for a rainy day! You will never know our hard shell topping is sugar free! Adorable Unicorn cake pops are so easy and so much fun to make. Make marshmallow pops or swirl on cookies. This chocolate cherry bark is great on ice cream! Toffee pieces marry white chocolate crispy pearls in this tasty treat. These delicious cake balls and square candy are a great holiday treat! This delicious bark uses crushed up peppermint cookies for a little extra texture and crunch. The caramel on these apples has a smooth, cream texture that adds a touch of decadent to your apple! This plate for Santa's cookies is super easy to make! These creative truffles combine sweet with savory by using strawberries and basil. Candy bark is easy to make and has endless possibilities!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Live Zoom Classes Nothing to book right now. Check back soon.

This chicken salad recipe is not only delicious and easy, but kid approved! Fiona's chicken salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Ask Questions/Forum Download Recipe Card Shop/Buy Project Supplies Kid-Tested Chicken Salad What you are creating: A delicious chicken salad filled with fruits, veggies and protein. This kid tested recipe is sure to please the entire family. Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. Makes four servings. Kid tested and a proven winner!

How to create 12 days of festive Holiday cookies! Holiday Cookies in Fondant & Royal Icing Class Preview: Holiday Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! 15 Videos in this class Welcome! Tis the season for sugar cookies! Join Susan Carberry as she takes you through festive and unique cookie designs in both royal icing and fondant. What you will learn: How to make the perfect sugar cookie Piping, texturing, embossing and coloring Royal Icing application and flooding Fondant application and decorative pieces Working with molds Working with sugar lay-ons Working with color dusts Course Curriculum What to expect in this course (1:59) Resources & Downloadable materials Resources & Downloadable Materials Downloadable materials are available using the download Materials list. You can access the downloadable recipe cards from the recipe video links below. Recipe Videos Lesson 1: How to make sugar cookies (18:41) Lesson 2: How to make royal icing (8:21) Fondant Cookies Lesson 1: Santa Cookie (15:04) Lesson 2: Mrs. Clause Cookie (10:28) Lesson 3: Candy Cane Cookie (16:31) Lesson 4: Holiday Shoe Cookie (8:39) Lesson 5: Gingerbread Man Cookie (14:05) Lesson 6: Snowman Cookie (17:38) Lesson 7: Chimney Santa Cookie (12:11) Lesson 8: Elf Shoe Cookie (10:26) Lesson 9: Holly Cookie (11:25) Royal Icing Cookies Lesson 1: Mrs. Clause Cookie (9:41) Lesson 2: Snowman Cookie (8:14) Lesson 3: Elf Shoe Cookie (7:05) Lesson 4: Holly Cookie (3:26) Wrap Up Please share your experience with us! Feedback Meet Your Instructor! Susan Carberry is your instructor for the Holiday cookie class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Toffee Crispy Pearl Bark What you are creating: Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5