Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Puff Pasty Brie Bites 15 mis 6-12 Recipe you are creating: Cranberry Puff Pasty Brie Bites Cranberry puff pastry bites give you a quick appetizer that mixes creamy Brie with a simple cranberry sauce. You roll out your puff pastry, cut it into small squares, press the squares into a mini muffin pan, add Brie, then spoon your cranberry mix on top. The cranberry mix uses whole berry sauce, lemon zest, and cinnamon. You bake the bites until the pastry turns golden and the Brie melts. You can serve them warm or at room temp. The video walks you through shaping the pastry cups so your filling stays in place. Recipe Ingredients: 1 sheet puff pastry thawed in the fridge 3 ounces triple cream Brie Half a can whole berry cranberry sauce Zest of half a lemon Pinch of cinnamon Flour for dusting Recipe Directions: Heat your oven to 375. Spray a mini muffin pan. Stir the cranberry sauce, lemon zest, and cinnamon in a bowl. Dust your surface with flour and roll the puff pastry from the center out. Cut it into small squares. Press each square into the muffin cups and shape a small well. Add a piece of Brie to each cup. Spoon a small amount of cranberry mix over the cheese. Bake 15 to 30 minutes based on your oven and how thin you rolled the pastry. Let the bites cool before you lift them from the pan. You Might Also Like: Tags: cranberry puff pastry bites, cranberry brie puff pastry bites, brie cranberry puff pastry, cranberry brie bites recipe, cranberry brie, cranberry brie bites appetizer, baked brie bites, brie puff pastry bites, baked brie puff pastry, brie bites recipe Categories: Pastry

In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Basil Truffles 10 mins 1 dozen truffles Recipe you are creating: Strawberry Basil Truffles Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Recipe Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Recipe Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Variations: You can use any fruit or herb in this recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Strawberry Basil Truffles, Truffles, Truffle, Strawberry Truffles, Basil Truffles, Sweet, Dessert, Candy, Candy Making, Candy Recipe, Truffle Recipe, Truffle Candy Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tartar Sauce 15 mins 1 Cup Recipe you are creating: Tartar Sauce Tartar sauce is quick and easy to make. It's great as a side sauce for fish and kids love to mix it with ketchup and dip fries into it. Recipe Ingredients: ¾ cup mayonnaise 3 tablespoons minced pickled dill gherkin plus 1 tablespoon brine 1 scallion, minced 1 small shallot, minced 1 tablespoon capers, rinsed and minced ½ teaspoon pepper Fresh dill for garnish Recipe Directions: Rinse and mince capers. Mince gherkins, scallion, and shallot. Combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate until flavors fuse, about 15 minutes. Keeps in fridge for one week. You Might Also Like: Recommended Recipes: Burger Sauce Fry Sauce Honey Mustard Sauce Special Sauce Tags: How to make tartar sauce, tartar sauce, tartar sauce recipe, dipping sauce, Dipping Sauce Recipe Categories: BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Eggnog Crème Brûlée 10 mins 5 Recipe you are creating: Eggnog Crème Brûlée Decadent Eggnog Creme Brulee Recipe: Transform Your Leftovers! Ah, the holiday season - a time of warmth, joy, and of course, indulgence. And what's more indulgent than a rich and creamy creme brulee? How about a creme brulee infused with the sweet, nutmeg-laced flavors of eggnog? That's right, my dear reader, we're talking about Eggnog Creme Brulee - a dessert so decadent, it's practically begging for a witty transformation. So let's get creative, shall we? Perhaps we could refer to this dessert recipe as "the ultimate eggnog experience" - after all, what better way to enjoy the classic holiday drink than in dessert form? Or maybe we could play off the classic creme brulee's French origins and call it "Le Eggnog Brulee" - a sophisticated and playful nod to the dish's roots. Regardless of how we choose to describe it, there's no denying that Eggnog Creme Brulee is a dessert worth savoring. So go ahead, indulge your sweet tooth this holiday season - your taste buds will thank you. #eggnog #cremebrulee #recipe Recipe Ingredients: 2 ½ cups eggnog 5 egg yolks ¼ cup and 1 tablespoon white bakers sugar 3 ¾ ounces mascarpone cheese, softened 1 ¼ dash freshly grated or ground nutmeg 1 ¼ dash ground Siagon cinnamon 1 ¼ teaspoons vanilla bean paste Recipe Directions: Preheat oven to 350 degrees F. Place 5 ramekins/custard cups into a shallow baking sheet, and fill the dish with water to half-way up the sides of the ramekins. Pour the eggnog into a saucepan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes. Place the 5 egg yolks and sugar into a mixing bowl; beat until light colored. Mix in the mascarpone until well blended and smooth. Whisk 1/3 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Stir in the nutmeg, cinnamon, and vanilla bean paste. Pour into the prepared ramekins, dividing evenly. Bake until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy. Let cool 30 minutes; refrigerate at least 3 hours before serving. To serve, sprinkle top with fine bakers sugar and torch with a Crème Brûlée torch until sugar browns and turns to a hard candy consistency. Serve and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Crème Brûlée, Crème Brûlée Recipe, Eggnog Crème Brûlée Recipe, How to make eggnog Crème Brûlée, Crème Brûlée Recipes Categories: Pastry, Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Coconut Cream Pie 15 mins 8 Recipe you are creating: Banana Coconut Cream Pie Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! This banana cream pie gets it's richness from real coconut cream. It's a hit with the kids because it's made with marshmallows and the topping is very S'mores like. Recipe Ingredients: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. Recipe Directions: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Coconut Cream Pie, Coconut Cream Pie, Cream Pie Recipes, Coconut Cream Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Daiquiri Ice Sorbet 15 mins +24 hrs 4 Recipe you are creating: Daiquiri Ice Sorbet Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year! Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. It’s a refreshing sorbet, easy to make and we’ve replicated it using just 5 ingredients. It's great in the summertime and can be colored or left natural as we opted to do. We also choose to use rum bakery emulsion from LorAnn oils, but you can use rum extract. Along with the bakery emulsion we used food grade Citric acid which is a natural fruit acid. You can omit the Citric acid, but we found that it really enhanced the taste of the rum bakery emulsion. We also felt that making Daiquiri Ice gave us the perfect reason to test out the sorbet function on the Ninja Creami. We are pleased to report that the Ninja Creami was not only super easy to use, but we loved how it “Sorbetified” our Daquiri Ice creating a smooth, delicious frozen treat texture. The hardest part was not eating the entire container! Recipe Ingredients: 2 cups water 1 cup granulated fine sugar Juice from 1 large lime 1 teaspoon of rum bakery emulsion or rum extract ½ teaspoon food grade Citric acid powder Recipe Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. Full recipe how-to video below! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dessert, Frozen Treat, Frozen Desert, Sorbet Recipe, Sorbet, Daiquiri Ice, Ice cream recipe, Summer ice cream recipes, Summer Dessert, Summer Sorbet, Frozen recipe, Frozen sorbet, Ninja Creami, Ninja Creami Sorbet Categories: Frozen Dessert, Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Brie Bites 10 mins 12 Recipe you are creating: Cranberry Brie Bites Cranberry Brie Bite Appetizer Recipe: A Flavorful Combo! Cranberry and brie, the dynamic duo of the cheese board! These two ingredients were meant to be together, like peanut butter and jelly or Batman and Robin. The tartness of the cranberry perfectly complements the creaminess of the brie, creating a flavor explosion that will have your taste buds doing a happy dance. Even better take some of that left over cranberry sauce from your holiday dinner and pair with brie and then bake in pastry cups! Whether you're hosting a fancy dinner party or just indulging in a little self-care, cranberry and brie is the perfect pairing for any occasion. So go ahead, treat yourself to a little bit of cheesy goodness and let the cranberry-brie magic do the rest! Recipe Ingredients: Brie Round 1 cup cranberry sauce Phyllo Dough Sheets Cooking Spray Recipe Directions: Place phyllo dough into greased muffin tins. Add a slice of Brie cheese, one teaspoon of cranberry sauce and a sprinkling of candied pecans to each cup. Bake at 350 degrees until golden brown and cheese is fully melted. Serve warm. Full recipe video below! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cranberry Brie bites, Brie, Brie bites, Appetizer, Holiday Cooking, Holiday Recipes Categories: Entertaining, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes BBQ Burger 15 mins 4 Recipe you are creating: BBQ Burger Who doesn't love a good, barbecued burger? The allure of a good BBQ bacon burger is hard to pass up! At its core, the combination of smoky barbecue sauce, crispy bacon, and a juicy burger patty creates a symphony of flavors and textures that are hard to resist. The sweet and tangy barbecue sauce complements the savory depth of the burger, while the bacon adds a crispy, salty kick that elevates the entire experience. Our beef bacon burgers are moist and delicious thanks to the addition of an egg and grated Romano cheese. They can be grilled on your stove top in a cast iron pan or outside on the BBQ! The recipe is easily adaptable, and you can swap out beef for turkey or even ground chicken. Recipe Ingredients: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Recipe Directions: Learn how to make BBQ Bacon Burgers! To make a delicious BBQ Bacon Burger, you will need the following ingredients: ground beef, bacon strips, barbecue sauce, cheddar cheese slices, hamburger buns, lettuce, tomatoes, onions, salt, and pepper. Here is a step-by-step guide to creating this mouthwatering burger: Combine all ingredients into a bowl making sure it's well incorporated. Form the ground beef into patties and season with salt and pepper. Cook the bacon until crispy in a skillet and set aside. Grill the beef patties to your desired level of doneness. Assemble the burger by placing a slice of cheddar cheese on each patty to melt. Toast the hamburger buns on the grill. Spread barbecue sauce on the bottom bun, then add lettuce, tomato slices, onion rings, the beef patty with melted cheese, and crispy bacon. Top it off with the top bun and enjoy your delicious BBQ Bacon Burger! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: BBQ Burgers, Bacon Burgers, Bacon Burger Recipes, bbq bacon cheeseburger, bbq bacon cheeseburger recipe, how to cook, bacon burger recipe, bacon cheeseburger recipe, burger recipe tasty, burger recipe easy, best bbq cheeseburgers, cheeseburger recipe at home, bacon burgers on the grill, bbq bacon burgers, barbecue bacon burgers, best bacon burgers, bbq bacon burger recipe, best bacon burger recipe, bbq bacon cheddar burger, bacon cheese burger recipe, how to make a cheeseburger, how to make a cheeseburger at home, bacon Categories: BBQ, Turkey, Beef

ede229af-4303-444f-8787-fc36a7c1ff4e Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Unicorn Cake Pops Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class we are making adorable Unicorn cake pop popsicles! These chocolate coated cakesicles are so easy and so much fun to make. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Recipes Included: How to make cake pop dough. Supply Items Needed: Unicorn Party Candy Sprinkles Buy Now You Might Like These Classes: Intro to Cake Decorating Class Intro to Isomalt Categories: Baking Cake Cake Decorating Cake Pops Tags: Cake Decorating Cake Pops Unicorn Cake Pops