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Tartar Sauce

15 mins

1 Cup

What you are creating

Tartar sauce is quick and easy to make. It's great as a side sauce for fish and kids love to mix it with ketchup and dip fries into it.


  1. Rinse and mince capers. Mince gherkins, scallion and shallot. Combine all ingredients in small bowl. Cover with plastic wrap and refrigerate until flavors fuse, about 15 minutes.

  2. Keeps in fridge for one week.

  • ¾ cup mayonnaise

  • 3 tablespoons minced pickled dill gherkin plus 1 tablespoon brine

  • 1 scallion, minced

  • 1 small shallot, minced

  • 1 tablespoon capers, rinsed and minced

  • ½ teaspoon pepper

  • Fresh dill for garnish

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