Daiquiri Ice Sorbet
15 mins +24 hrs
4
Recipe you are creating:
Daiquiri Ice Sorbet
Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year!
Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. It’s a refreshing sorbet, easy to make and we’ve replicated it using just 5 ingredients. It's great in the summertime and can be colored or left natural as we opted to do. We also choose to use rum bakery emulsion from LorAnn oils, but you can use rum extract. Along with the bakery emulsion we used food grade Citric acid which is a natural fruit acid. You can omit the Citric acid, but we found that it really enhanced the taste of the rum bakery emulsion.
We also felt that making Daiquiri Ice gave us the perfect reason to test out the sorbet function on the Ninja Creami. We are pleased to report that the Ninja Creami was not only super easy to use, but we loved how it “Sorbetified” our Daquiri Ice creating a smooth, delicious frozen treat texture. The hardest part was not eating the entire container!
Recipe Ingredients:
2 cups water
1 cup granulated fine sugar
Juice from 1 large lime
1 teaspoon of rum bakery emulsion or rum extract
½ teaspoon food grade Citric acid powder
Recipe Directions:
Add the water, lime juice, sugar, citric acid, and rum extract to a saucepan. Whisk over medium heat until the sugar dissolves.
Remove the mixture from the heat and let it cool to room temperature.
Pour the mixture into a Ninja Creami container. Add green food coloring if desired.
Place the lid on the container and freeze for 24 hours.
Remove the container from the freezer and install it into the Ninja Creami machine.
Run the sorbet setting.
Serve immediately and enjoy your homemade Daiquiri Ice.
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Dessert, Frozen Treat, Frozen Desert, Sorbet Recipe, Sorbet, Daiquiri Ice, Ice cream recipe, Summer ice cream recipes, Summer Dessert, Summer Sorbet, Frozen recipe, Frozen sorbet, Ninja Creami, Ninja Creami Sorbet, ninja creami, ninja creami recipes, ninja creami sorbet, daiquiri ice, daiquiri ice recipe, daiquiri ice sorbet, baskin robbins daiquiri ice, homemade sorbet, ninja creami dessert, lime sorbet recipe, copycat baskin robbins recipe, frozen dessert recipe, easy ninja creami recipe, dairy free sorbet, summer dessert recipes, homemade daiquiri ice, ninja creami deluxe recipes, sorbet in ninja creami, dye free dessert, nostalgic desserts
Categories:
Frozen Dessert, Misc Treats