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BBQ Burger

15 mins

4

Recipe you are creating:

BBQ Burger

Who doesn't love a good, barbecued burger? The allure of a good BBQ bacon burger is hard to pass up! At its core, the combination of smoky barbecue sauce, crispy bacon, and a juicy burger patty creates a symphony of flavors and textures that are hard to resist. The sweet and tangy barbecue sauce complements the savory depth of the burger, while the bacon adds a crispy, salty kick that elevates the entire experience.


Our beef bacon burgers are moist and delicious thanks to the addition of an egg and grated Romano cheese. They can be grilled on your stove top in a cast iron pan or outside on the BBQ! The recipe is easily adaptable, and you can swap out beef for turkey or even ground chicken.

Recipe Ingredients:

  • 1 Egg

  • 2 Tbsp Bread Crumbs

  • 1/2 Onion Diced

  • Bunch of fresh Parsley- Chopped

  • 2 Dashes of Worcestershire Sauce

  • 1/4 Cup Romano Cheese

  • 1 tsp Garlic Powder

  • 1 pound hamburger

  • Optional: crispy bacon strips

Recipe Directions:

Learn how to make BBQ Bacon Burgers!

To make a delicious BBQ Bacon Burger, you will need the following ingredients:

  • ground beef, bacon strips, barbecue sauce, cheddar cheese slices, hamburger buns, lettuce, tomatoes, onions, salt, and pepper.


Here is a step-by-step guide to creating this mouthwatering burger:

  • Combine all ingredients into a bowl making sure it's well incorporated.

  • Form the ground beef into patties and season with salt and pepper.

  • Cook the bacon until crispy in a skillet and set aside.

  • Grill the beef patties to your desired level of doneness.

  • Assemble the burger by placing a slice of cheddar cheese on each patty to melt.

  • Toast the hamburger buns on the grill.

  • Spread barbecue sauce on the bottom bun, then add lettuce, tomato slices, onion rings, the beef patty with melted cheese, and crispy bacon.

  • Top it off with the top bun and enjoy your delicious BBQ Bacon Burger!


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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted


Tags:

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Categories:

BBQ, Turkey, Beef

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