Banana Coconut Cream Pie
15 mins
8
Recipe you are creating:
Banana Coconut Cream Pie
Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe!
This banana cream pie gets it's richness from real coconut cream. It's a hit with the kids because it's made with marshmallows and the topping is very S'mores like.
Recipe Ingredients:
This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member.
Recipe Directions:
This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry FlourÂ
Almond Flour = Bob’s Red Mill Super-Fine Almond FlourÂ
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Oil = Either Olive oil or Vegetable oil unless otherwise noted
Tags:
Banana Coconut Cream Pie, Coconut Cream Pie, Cream Pie Recipes, Coconut Cream Pie Recipe
Categories:
Pie Making, Pastry